Triple D Nation: From Brisket to Bison

5.0/10 · 1 votesNov 16, 201822 min

Ranked #17 of 20 in Season 29•−1.2 vs season avg

It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.

Season 29 Episodes20

From Pork to Pasta

Sandwiches, Southern and South of the Border

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E3 5.0

Triple D Nation: Around the World

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E4 5.0

Triple D Nation: Wings 'n' Things

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E5 8.0

Pretzels, Pork, and Paella

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E6 5.0

From Big Burgers to Little Italy

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E7 5.0

Triple D Nation: Between the Bread

Meaty Mashup

Triple D Nation: From Brisket to Bison

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E10 7.5

Burgers, Bacon and BBQ

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E11 5.0

From Sandwiches to Stroganoff

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E12 5.0

Triple D Nation: Stuffed Stuff

Regional Recipes

Triple D Nation: Fried and Smoked

Piling on the Pork

Cultural Twist

Triple D Nation: From the Sea

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E18 7.8

Triple D Nation: International Affair

Handy Helpings

Triple D Nation: Steak, Sausage and Salami

Cast1

Triple D Nation: From Brisket to Bison

Seasons57

Season 29 Episodes20

Cast1

Discussion

Episode Summary