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Diners, Drive-Ins and Dives•Season 29•Episode 2

Sandwiches, Southern and South of the Border

5.0/10 · 1 votesSep 28, 201822 min

Ranked #11 of 20 in Season 29•−1.2 vs season avg

This trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smokin' up real-deal barbecue. In Ashland, Ore., a Mexican joint putting a tasty twist on tamales and crushin' their carnitas torta. And in Bozeman, Mont., a

Previous episodeE1 · From Pork to Pasta Next episodeE3 · Triple D Nation: Around the World

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Season 29 Episodes20

From Pork to Pasta

E2 5.0Now viewing

Sandwiches, Southern and South of the Border

Triple D Nation: Around the World

Triple D Nation: Wings 'n' Things

Pretzels, Pork, and Paella

From Big Burgers to Little Italy

Triple D Nation: Between the Bread

Meaty Mashup

Triple D Nation: From Brisket to Bison

Burgers, Bacon and BBQ

From Sandwiches to Stroganoff

Triple D Nation: Stuffed Stuff

Regional Recipes

Triple D Nation: Fried and Smoked

Piling on the Pork still

Piling on the Pork

Cultural Twist

Triple D Nation: From the Sea

Triple D Nation: International Affair

Handy Helpings

Triple D Nation: Steak, Sausage and Salami

Cast1

Guy Fieri

Guy Fieri

Self - Host

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Episode Summary

"Sandwiches, Southern and South of the Border" is episode 2 of Diners, Drive-Ins and Dives season 29. It scored 5.0/10 from 1 votes, ranking #11 of 20 episodes this season (season average 6.2). It aired on September 28, 2018.

Next: E3 · Triple D Nation: Around the World Best of Season 29