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Diners, Drive-Ins and Dives•Season 29•Episode 13

Regional Recipes

5.0/10 · 1 votesDec 14, 201821 min

Ranked #20 of 20 in Season 29•−1.2 vs season avg

Taquería Molcajetes (Santa Rosa, Calif.) • Ma Harper's Creole Kitchen (San Antonio, Tex.) • Dignowity Meats (San Antonio, Tex.) Guy Fieri's diving into dishes with righteous regional flavor. In California, he finds a real-deal Mexican spot dishing out Michoacan specialties. And in San Antonio, a pair

Previous episodeE12 · Triple D Nation: Stuffed Stuff Next episodeE14 · Triple D Nation: Fried and Smoked

Seasons57

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Season 29 Episodes20

From Pork to Pasta

Sandwiches, Southern and South of the Border

Triple D Nation: Around the World

Triple D Nation: Wings 'n' Things

Pretzels, Pork, and Paella

From Big Burgers to Little Italy

Triple D Nation: Between the Bread

Meaty Mashup

Triple D Nation: From Brisket to Bison

Burgers, Bacon and BBQ

From Sandwiches to Stroganoff

Triple D Nation: Stuffed Stuff

E13 5.0Now viewing

Regional Recipes

Triple D Nation: Fried and Smoked

Piling on the Pork still

Piling on the Pork

Cultural Twist

Triple D Nation: From the Sea

Triple D Nation: International Affair

Handy Helpings

Triple D Nation: Steak, Sausage and Salami

Cast1

Guy Fieri

Guy Fieri

Self - Host

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Episode Summary

"Regional Recipes" is episode 13 of Diners, Drive-Ins and Dives season 29. It scored 5.0/10 from 1 votes, ranking #20 of 20 episodes this season (season average 6.2). It aired on December 14, 2018.

Next: E14 · Triple D Nation: Fried and Smoked Best of Season 29