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Diners, Drive-Ins and Dives•Season 29•Episode 11

From Sandwiches to Stroganoff

5.0/10 · 1 votesNov 30, 201822 min

Ranked #18 of 20 in Season 29•−1.2 vs season avg

Wrigleyville (San Antonio, Tex.) • Fat Tummy (San Antonio, Tex.) • Zazu Kitchen + Farm (Sebastopol, Calif.) Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations and killer empanadas in San Antonio, TX, to a farm-to-table spot putting their spin on

Previous episodeE10 · Burgers, Bacon and BBQ Next episodeE12 · Triple D Nation: Stuffed Stuff

Seasons57

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Season 29 Episodes20

From Pork to Pasta

Sandwiches, Southern and South of the Border

Triple D Nation: Around the World

Triple D Nation: Wings 'n' Things

Pretzels, Pork, and Paella

From Big Burgers to Little Italy

Triple D Nation: Between the Bread

Meaty Mashup

Triple D Nation: From Brisket to Bison

Burgers, Bacon and BBQ

E11 5.0Now viewing

From Sandwiches to Stroganoff

Triple D Nation: Stuffed Stuff

Regional Recipes

Triple D Nation: Fried and Smoked

Piling on the Pork still

Piling on the Pork

Cultural Twist

Triple D Nation: From the Sea

Triple D Nation: International Affair

Handy Helpings

Triple D Nation: Steak, Sausage and Salami

Cast1

Guy Fieri

Guy Fieri

Self - Host

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Episode Summary

"From Sandwiches to Stroganoff" is episode 11 of Diners, Drive-Ins and Dives season 29. It scored 5.0/10 from 1 votes, ranking #18 of 20 episodes this season (season average 6.2). It aired on November 30, 2018.

Next: E12 · Triple D Nation: Stuffed Stuff Best of Season 29