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Diners, Drive-Ins and Dives•Season 29•Episode 1

From Pork to Pasta

5.0/10 · 1 votesSep 21, 201822 min

Ranked #10 of 20 in Season 29•−1.2 vs season avg

Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with

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Season 29 Episodes20

E1 5.0Now viewing

From Pork to Pasta

Sandwiches, Southern and South of the Border

Triple D Nation: Around the World

Triple D Nation: Wings 'n' Things

Pretzels, Pork, and Paella

From Big Burgers to Little Italy

Triple D Nation: Between the Bread

Meaty Mashup

Triple D Nation: From Brisket to Bison

Burgers, Bacon and BBQ

From Sandwiches to Stroganoff

Triple D Nation: Stuffed Stuff

Regional Recipes

Triple D Nation: Fried and Smoked

Piling on the Pork still

Piling on the Pork

Cultural Twist

Triple D Nation: From the Sea

Triple D Nation: International Affair

Handy Helpings

Triple D Nation: Steak, Sausage and Salami

Cast1

Guy Fieri

Guy Fieri

Self - Host

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Episode Summary

"From Pork to Pasta" is episode 1 of Diners, Drive-Ins and Dives season 29. It scored 5.0/10 from 1 votes, ranking #10 of 20 episodes this season (season average 6.2). It aired on September 21, 2018.

Next: E2 · Sandwiches, Southern and South of the Border Best of Season 29