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Diners, Drive-Ins and Dives•Season 29•Episode 17

Triple D Nation: From the Sea

7.3/10 · 11 votesJan 11, 201922 min

Ranked #8 of 20 in Season 29•+1.1 vs season avg

Guy's headed back to see what the Triple D Nation is cookin' up from under the sea starting with an oyster shuckin' shack in the Big Easy and ending with a legit Mexican joint in Phoenix.

Previous episodeE16 · Cultural Twist Next episodeE18 · Triple D Nation: International Affair

Seasons57

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Season 29 Episodes20

From Pork to Pasta

Sandwiches, Southern and South of the Border

Triple D Nation: Around the World

Triple D Nation: Wings 'n' Things

Pretzels, Pork, and Paella

From Big Burgers to Little Italy

Triple D Nation: Between the Bread

Meaty Mashup

Triple D Nation: From Brisket to Bison

Burgers, Bacon and BBQ

From Sandwiches to Stroganoff

Triple D Nation: Stuffed Stuff

Regional Recipes

Triple D Nation: Fried and Smoked

Piling on the Pork still

Piling on the Pork

Cultural Twist

E17 7.3Now viewing

Triple D Nation: From the Sea

Triple D Nation: International Affair

Handy Helpings

Triple D Nation: Steak, Sausage and Salami

Cast1

Guy Fieri

Guy Fieri

Self - Host

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Episode Summary

"Triple D Nation: From the Sea" is episode 17 of Diners, Drive-Ins and Dives season 29. It scored 7.3/10 from 11 votes, ranking #8 of 20 episodes this season (season average 6.2). It aired on January 11, 2019.

Next: E18 · Triple D Nation: International Affair Best of Season 29