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The Best Episodes of Diners, Drive-Ins and Dives Season 34

Every episode of Diners, Drive-Ins and Dives Season 34 ranked from best to worst. Discover the Best Episodes of Diners, Drive-Ins and Dives Season 34!

Binge this in 4h 46m•Peaking at 7.8/10

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

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Episode Rankings

  1. #1 Fan Favorite
    Diners, Drive-Ins and Dives Season 34 Episode 11 - Triple D Nation: Layered, Stuffed and Stacked
    7.8/10(9 votes)

    S34:E11

    It's a feeding frenzy, as Guy Fieri stops in Kansas City, MO, for a not-so-secret menu of sandwiches. Then, a Baltimore taqueria is now three locations deep, and a Greek joint in Cambridge, MA, has the moussaka market cornered.

    Director:Unknown
    Writer:Unknown

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  2. Diners, Drive-Ins and Dives Season 34 Episode 6 - Triple D Nation: A Little Lighter
    7.5/10(10 votes)

    S34:E6

    Guy Fieri is going lighter, starting at a Boston diner that's serving up egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains, and jackfruit tacos in Park City, Utah, are perfect after a ski day.

    Director:Unknown
    Writer:Unknown

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  3. Diners, Drive-Ins and Dives Season 34 Episode 1 - Family Meals
    7.4/10(11 votes)

    S34:E1

    Butcher's Kitchen Char-B-Que (Reno, Nev.) • Pop's Market on Grace (Richmond, Va.) • Pelican Seafood Market & Grill (Ottawa, Ont., Canada) This trip, Guy's all about keepin' it all in the family. In Reno, father and son meat masters firin' up killer grilled barbeque with their whole family. In Virginia, a mother-son tribute servin' up deli faves and elevated spins on classic fare. And north of the border, an Ottawa spot carryin' on multi-generational, decades-long seafood traditions.

    Director:Unknown
    Writer:Unknown

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  4. Diners, Drive-Ins and Dives Season 34 Episode 2 - Triple D Nation: Cultural Cookin'
    5.0/10(1 votes)

    S34:E2

    Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot. Then, he checks in with a Lebanese joint outside Dallas, and in Santa Fe, NM, a Salvadoran chef is whipping up classics from his home country.

    Director:Unknown
    Writer:Unknown

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  5. Diners, Drive-Ins and Dives Season 34 Episode 3 - Triple D Nation: Slurpin' Soup
    5.0/10(1 votes)

    S34:E3

    Guy Fieri grabs a spoon for slurpin', starting in Honolulu at a diner known for oxtail soup. Then, people are flocking to a family-run restaurant in Baltimore, and a New Mexico chef is spicing her soup with a Santa Fe staple.

    Director:Unknown
    Writer:Unknown

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  6. Diners, Drive-Ins and Dives Season 34 Episode 4 - Creative Creations
    5.0/10(1 votes)

    S34:E4

    Guy Fieri is divin' into inventive eats, from a funky joint cooking up mac and cheese pancakes in Burlington, VT, to an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza and putting a colorful spin on the cronut.

    Director:Unknown
    Writer:Unknown

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  7. Diners, Drive-Ins and Dives Season 34 Episode 5 - Off the Beaten Path
    5.0/10(1 votes)

    S34:E5

    Guy Fieri takes a detour to find some not-your-everyday eats. In Richmond, VA, a Jamaican joint is serving oxtail and fried chicken with island flavor, and in Reno, NV, a sandwich spot puts a unique twist on the breakfast burrito.

    Director:Unknown
    Writer:Unknown

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  8. Diners, Drive-Ins and Dives Season 34 Episode 7 - Meat Sampler
    5.0/10(1 votes)

    S34:E7

    Guy Fieri digs into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stacking sandwiches with dynamite duck and a pork trifecta, and a Richmond, VA, taco joint is loading up out-of-bounds oxtail.

    Director:Unknown
    Writer:Unknown

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  9. Diners, Drive-Ins and Dives Season 34 Episode 8 - Triple D Nation: Meat Mashup
    5.0/10(1 votes)

    S34:E8

    Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint. Then, a Dallas taqueria is still flipping the Tex-Mex script, and a sub shop is winning over Washington, D.C.

    Director:Unknown
    Writer:Unknown

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  10. Diners, Drive-Ins and Dives Season 34 Episode 9 - Smokin' Hot BBQ
    5.0/10(1 votes)

    S34:E9

    Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint is cranking the rotisserie and firing up the ribs, and a Burlington, VT, place is smoking wings and mashing up their BBQ with ramen.

    Director:Unknown
    Writer:Unknown

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  11. Diners, Drive-Ins and Dives Season 34 Episode 10 - Savory with a Side of Sweet
    5.0/10(1 votes)

    S34:E10

    Guy Fieri is jumping into some sweet and savory dishes. In Burlington, VT, a vegan joint is gettin' crazy with a coconut-banana French toast, and a gas station-turned-restaurant in Logan, UT, is flipping grilled cheese inside-out.

    Director:Unknown
    Writer:Unknown

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  12. Diners, Drive-Ins and Dives Season 34 Episode 12 - Lots of Latin
    5.0/10(1 votes)

    S34:E12

    Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot is puttin' out pupusas, and a funky food truck in Denver is dishing out prime-time Puerto Rican specialties.

    Director:Unknown
    Writer:Unknown

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  13. Diners, Drive-Ins and Dives Season 34 Episode 13 - Triple D Nation: Italian, Thai and Pie
    5.0/10(1 votes)

    S34:E13

    Guy Fieri has a righteous time revisiting joints offering everything from Thai to pie. In Honolulu, a family spot serves up specialties straight out of Thailand, and a funky spot in Dallas draws crowds for pizza and pasta.

    Director:Unknown
    Writer:Unknown

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Season 34 Ratings Summary

"Triple D Nation: Layered, Stuffed and Stacked" is the best rated episode of "Diners, Drive-Ins and Dives" season 34. It scored 7.8/10 based on 9 votes. Directed by Unknown and written by Unknown, it aired on 2/14/2020. This episode is rated 0.3 points higher than the second-best, "Triple D Nation: A Little Lighter".