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5.0

Diners, Drive-Ins and Dives•Season 34•Episode 5

Off the Beaten Path

5.0/10 · 1 votesJan 3, 202022 min

Ranked #7 of 13 in Season 34•−0.6 vs season avg

Discussion

Guy Fieri takes a detour to find some not-your-everyday eats. In Richmond, VA, a Jamaican joint is serving oxtail and fried chicken with island flavor, and in Reno, NV, a sandwich spot puts a unique twist on the breakfast burrito.

Previous episodeE4 · Creative Creations Next episodeE6 · Triple D Nation: A Little Lighter

Seasons57

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Season 34 Episodes13

E1 7.4

Family Meals

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E2 5.0

Triple D Nation: Cultural Cookin'

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E3 5.0

Triple D Nation: Slurpin' Soup

Creative Creations

Off the Beaten Path

Triple D Nation: A Little Lighter

Meat Sampler

Triple D Nation: Meat Mashup

Smokin' Hot BBQ

Savory with a Side of Sweet

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E11 7.8

Triple D Nation: Layered, Stuffed and Stacked

Lots of Latin

Triple D Nation: Italian, Thai and Pie

Cast1

Guy Fieri

Self - Host

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Episode Summary

"Off the Beaten Path" is episode 5 of Diners, Drive-Ins and Dives season 34. It scored 5.0/10 from 1 votes, ranking #7 of 13 episodes this season (season average 5.6). It aired on January 3, 2020.

Next: E6 · Triple D Nation: A Little Lighter Best of Season 34