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5.0

Diners, Drive-Ins and Dives•Season 34•Episode 7

Meat Sampler

5.0/10 · 1 votesJan 17, 202022 min

Ranked #8 of 13 in Season 34•−0.6 vs season avg

Discussion

Guy Fieri digs into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stacking sandwiches with dynamite duck and a pork trifecta, and a Richmond, VA, taco joint is loading up out-of-bounds oxtail.

Previous episodeE6 · Triple D Nation: A Little Lighter Next episodeE8 · Triple D Nation: Meat Mashup

Seasons57

All 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57

Season 34 Episodes13

E1 7.4

Family Meals

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E2 5.0

Triple D Nation: Cultural Cookin'

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E3 5.0

Triple D Nation: Slurpin' Soup

Creative Creations

Off the Beaten Path

Triple D Nation: A Little Lighter

Meat Sampler

Triple D Nation: Meat Mashup

Smokin' Hot BBQ

Savory with a Side of Sweet

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E11 7.8

Triple D Nation: Layered, Stuffed and Stacked

Lots of Latin

Triple D Nation: Italian, Thai and Pie

Cast1

Guy Fieri

Self - Host

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Episode Summary

"Meat Sampler" is episode 7 of Diners, Drive-Ins and Dives season 34. It scored 5.0/10 from 1 votes, ranking #8 of 13 episodes this season (season average 5.6). It aired on January 17, 2020.

Next: E8 · Triple D Nation: Meat Mashup Best of Season 34