Diners, Drive-Ins and Dives backdrop
Documentary•Reality

The Best Episodes of Diners, Drive-Ins and Dives Season 25

Every episode of Diners, Drive-Ins and Dives Season 25 ranked from best to worst. Discover the Best Episodes of Diners, Drive-Ins and Dives Season 25!

Binge this in 4h 46m•Peaking at 7.7/10

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Airs on
Food Network
BestEpisodes
WorstEpisodes
BestSeasons
AllEpisodes

Seasons57

All123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657

Episode Rankings

  1. #1 Fan Favorite
    Diners, Drive-Ins and Dives Season 25 Episode 1 - Soakin' Up Maui
    7.7/10(19 votes)

    S25:E1

    Da Kitchen Café (Kahului, Maui, Hawaii) • Fat Daddy's Smokehouse (Kihei, Maui, Hawaii) • Like Poke? (Kahului, Maui, Hawaii) This trip, Guy Fieri's cruisin' the Valley Isle with buddy Chef Reno Henriques. First up: on the Haha Highway near the airport, a real-deal taste of regional favorites like loco moco and kalbi ribs. Then in Kihei, a legit barbecue joint smokin' up St. Louis-style ribs and "the bomb" burnt ends. And a Kahului food truck on the road to Haleakala dishin' out the freshest catch served raw, baked and even deep-fried.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  2. Diners, Drive-Ins and Dives Season 25 Episode 10 - From Port to Port
    7.6/10(12 votes)

    S25:E10

    Vida Cantina (Portsmouth, N.H.) • P's & Q's Market (Portland, Ore.) • Ataula (Portland, Ore.) This trip, Guy Fieri's going coast-to-coast for righteous flavor. In New Hampshire, a modern cantina puttin' out the pork - from belly tacos to a pig's head platter. In Portland, a Woodlawn Park neighborhood market cookin' up grandma's take on biscuits and gravy, plus a funky polenta sandwich. And in northwest Portland, a husband-and-wife relivin' the Spanish food he grew up with, servin' outrageous octopus and other creative tapas.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  3. Diners, Drive-Ins and Dives Season 25 Episode 2 - Asia, Africa and India
    7.5/10(21 votes)

    S25:E2

    Belly & Snout (Los Angeles, Calif.) • Radio Africa & Kitchen (San Francisco, Calif.) • Gandhi Mahal (Minneapolis, Minn.) This trip, Guy's goin’ international with flavors from Asia, Africa and India. In L.A.’s Koreatown, a funky fast Filipino joint spicin' up hot dogs and pilin’ pork adobo on grilled cheese. In San Fran, a Triple-G competitor addin’ Ethiopian flair to jambalaya and today’s fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  4. Diners, Drive-Ins and Dives Season 25 Episode 4 - Chew and Brew
    7.4/10(19 votes)

    S25:E4

    The Local (Coral Gables, Fla.) • Surley Brewing Company (Minneapolis, Minn.) • Delancey Pizzeria & Bar (Hollywood, Calif.) This trip, Guy Fieri's grabbin' grub cooked up at brew pubs! In Coral Gables, Guy's joined by "K.C." Casey from KC and the Sunshine Band at a craft drink and beer joint servin' southern favorites like hen and dumplings. In Minneapolis, a big-time brewery is cookin' up dishes like righteous pulled pork and a killer brisket sandwich. And in Hollywood, an Italian spot is dishin' out mega-meat pizza and wild boar gnocchi.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  5. Diners, Drive-Ins and Dives Season 25 Episode 5 - Global Greats
    7.3/10(18 votes)

    S25:E5

    This trip, Guy Fieri's going global with international flavors. In Maui, Hawaii, a funky sushi joint serving up righteous rolls and ice cream made with a local favorite. In Los Angeles, a 70-year-old Italian spot servin' up their legendary spins on pizza and lasagna.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  6. Diners, Drive-Ins and Dives Season 25 Episode 3 - Creole, Cold Cuts and Crepes
    7.2/10(18 votes)

    S25:E3

    This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

    7. Trending NowTRENDING NOW

    The 20 BEST Episodes of Diners, Drive-Ins and Dives

    READ
  7. Diners, Drive-Ins and Dives Season 25 Episode 8 - Burgers, Buns and Bagels
    7.2/10(19 votes)

    S25:E8

    Bagel Street Grill (Plainsboro Township, N.J.) • The Bun Shop (Los Angeles, Calif.) • The Kitchen (Portsmouth, N.H.) This trip, Guy Fieri's pickin' up everything from burgers to buns to bagels. Near Princeton, a world-class bagel shop spicin' up their specialty and toppin' things off with Jersey's famous pork roll. In L.A., a Koreatown favorite loadin' up Asian buns and a unique bacon-corn bar dish. And in New Hampshire, an amped-up deli servin' lights-out lamb burgers and righteous ribs.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  8. Diners, Drive-Ins and Dives Season 25 Episode 9 - Big Food, Small Towns
    7.2/10(20 votes)

    S25:E9

    Tuckaway Tavern & Butchery (Raymond, N.H.) • Vincentown Diner (Vincentown, N.J.) • Rocky Hill Inn (Rocky Hill, N.J.) This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In New Hampshire, a blow-your-mind butchery loadin' up burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner makin' mile-high meatloaf and killer French toast. And stayin' in Jersey, a 1700s-era inn-turned-gastropub near Princeton dishin' out a twist on burgers and a funky spin on fries.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  9. Diners, Drive-Ins and Dives Season 25 Episode 13 - Carnivore Creations
    7.2/10(16 votes)

    S25:E13

    Tails & Trotters (Portland, Ore.) • Momma's Mustard, Pickles & BBQ (Louisville, Ky.) • Jersey Girl Café (Hamilton Township, N.J.) This trip, Guy Fieri's gettin' right to the meat of the matter with some carnivore creations. In Portland, a bomb butchery puttin' out porchetta and a unique style of prosciutto. Next in Louisville, a righteous barbecue joint rubbin' down wings and ribs. And in suburban Jersey, a café dishin' their take on steak sandwiches and chicken panini.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  10. Diners, Drive-Ins and Dives Season 25 Episode 6 - Sausage, Seafood and Shawarma
    7.1/10(17 votes)

    S25:E6

    Red Wagon Pizza Company (Minneapolis, Minn.) • STREET Eat Drink 360° (Portsmouth, N.H.) • Ivan's Cookhouse (North Miami Beach, Fla.) This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. In Minneapolis, a neighborhood Italian spot carryin' on family pizza-makin' traditions with a bit of fun. Then, in New Hampshire, a funky joint puttin' their own spin on street food from around the world. And in Miami, a champion chef cookin' Haitian classics like griot, snapper and octopus.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  11. Diners, Drive-Ins and Dives Season 25 Episode 7 - Cosmopolitan Comfort
    7.1/10(20 votes)

    S25:E7

    Prairie Dogs (Minneapolis, Minn.) • Moxy (Portsmouth, N.H.) • Azla Ethiopian Vegan (Los Angeles, Calif.) This trip, Guy Fieri's grabbing all kinds of cosmopolitan comfort food. In Minneapolis, an over-the-top hot dog spot loadin' up with beef, sausage and even lamb poutine. In New Hampshire, a righteous joint puttin' a New England spin on corned beef and cabbage, plus a fresh take on stroganoff. And in L.A., a mother-daughter team dishin' out authentic Ethiopian specialties.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  12. Diners, Drive-Ins and Dives Season 25 Episode 11 - Turkey-giving
    5.0/10(1 votes)

    S25:E11

    Jammin' Crêpes (Princeton, N.J.) • Forty Five Market Street Bakery & Cafe (Somersworth, N.H.) • The Table Cafe (Louisville, Ky.,) This trip, Guy Fieri is dishin' out the spirit of Thanksgiving! In Princeton, Rev Run jumps in at a crêpe place servin' their take on a turkey club and a 20-layer cake. In New Hampshire, a hometown spot cookin' up terrific turkey meatloaf and killer haddock sandwiches. And in Louisville, a spot dishin' out rockstar food to the community, with a "pay-what-you-can" mission.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

  13. Diners, Drive-Ins and Dives Season 25 Episode 12 - Brunch, Bologna and Burgers
    5.0/10(1 votes)

    S25:E12

    Gralehaus (Lexington, Ky.) • Grind Burger Kitchen (Louisville, Ky.) • The Original Dinerant (Portland, Ore.) This trip, Guy Fieri's grabbin' everything from brunch to burgers! In Lexington's Highlands neighborhood, an old-house-turned-bed-and-breakfast-lunch-spot crankin' out southern comfort, like fried bologna sandos. Then on to Lexington's NuLu area, where an eclectic joint's cookin' up pork belly Cubans and killer veggie burgers. And in Portland, a diner/restaurant mashup dishin' out chicken and waffles with a kick and decadent donut sliders.

    Director:Unknown
    Writer:Unknown

    Be the first to start the conversation for this episode

Season 25 Ratings Summary

"Soakin' Up Maui" is the best rated episode of "Diners, Drive-Ins and Dives" season 25. It scored 7.7/10 based on 19 votes. Directed by Unknown and written by Unknown, it aired on 7/1/2016. This episode is rated 0.1 points higher than the second-best, "From Port to Port".