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7.2

Diners, Drive-Ins and Dives•Season 25•Episode 3

Creole, Cold Cuts and Crepes

7.2/10 · 18 votesJul 15, 201622 min

Ranked #6 of 13 in Season 25•+0.2 vs season avg

Discussion

This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian

Previous episodeE2 · Asia, Africa and India Next episodeE4 · Chew and Brew

Seasons57

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Season 25 Episodes13

Soakin' Up Maui

Asia, Africa and India

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E3 7.2Now viewing

Creole, Cold Cuts and Crepes

Chew and Brew

Global Greats

Sausage, Seafood and Shawarma

Cosmopolitan Comfort

Burgers, Buns and Bagels

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E9 7.2

Big Food, Small Towns

From Port to Port

Turkey-giving

Brunch, Bologna and Burgers

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E13 7.2

Carnivore Creations

Cast1

Guy Fieri

Self - Host

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Episode Summary

"Creole, Cold Cuts and Crepes" is episode 3 of Diners, Drive-Ins and Dives season 25. It scored 7.2/10 from 18 votes, ranking #6 of 13 episodes this season (season average 7.0). It aired on July 15, 2016.

Next: E4 · Chew and Brew Best of Season 25