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5.0

Diners, Drive-Ins and Dives•Season 54•Episode 7

Smoked, Fried, and Aged

5.0/10 · 1 votesMar 6, 202621 min

Ranked #6 of 10 in Season 54•+0.3 vs season avg

Discussion

This trip, Guy Fieri's savoring smoked, fried, and dry-aged delights! A TOC alumna is cookin' legit Lowcountry flavors in Asheville, N.C., servin' up a signature catfish sandwich and rainbow trout with a twist. Then, a modern eatery in Calgary, Alberta, is bringin' beeswax to next-level

Previous episodeE6 · Hot Dogs, Hot Knots, and Hot Ramen Next episodeE8 · Flavorworld

Seasons57

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Season 54 Episodes10

E1 4.0

Triple D Nation: Fried, Baked, Smashed and Stuffed

E2 5.0

Triple D Nation: All Day Long

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E3 5.0

Pizza, Pastrami, and Potato Skins

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E4 5.0

Southern, Sweets, and Spam

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E5 5.0

Triple D Nation: Flavortown Fill-Up

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E6 5.0

Hot Dogs, Hot Knots, and Hot Ramen

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E7 5.0Now viewing

Smoked, Fried, and Aged

Flavorworld

Funkalicious

Triple D Nation: Mexican and Meat

Cast1

Guy Fieri

Self - Host

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Episode Summary

"Smoked, Fried, and Aged" is episode 7 of Diners, Drive-Ins and Dives season 54. It scored 5.0/10 from 1 votes, ranking #6 of 10 episodes this season (season average 4.7). It aired on March 6, 2026.

Next: E8 · Flavorworld Best of Season 54