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5.0

Diners, Drive-Ins and Dives•Season 54•Episode 3

Pizza, Pastrami, and Potato Skins

5.0/10 · 1 votesJan 23, 202621 min

Ranked #2 of 10 in Season 54•+0.3 vs season avg

Discussion

This trip, Guy Fieri's diggin' into craveable comfort! There's a smokin' meat-Jewish deli mashup near Austin, Texas, where a former New Yorker is plating the-bomb pastrami and scratch-making mouthwatering matzo ball soup. A Calgary, Alberta, joint is conjuring a taste of the South, serving A-list

Previous episodeE2 · Triple D Nation: All Day Long Next episodeE4 · Southern, Sweets, and Spam

Seasons57

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Season 54 Episodes10

E1 4.0

Triple D Nation: Fried, Baked, Smashed and Stuffed

E2 5.0

Triple D Nation: All Day Long

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E3 5.0Now viewing

Pizza, Pastrami, and Potato Skins

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E4 5.0

Southern, Sweets, and Spam

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E5 5.0

Triple D Nation: Flavortown Fill-Up

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E6 5.0

Hot Dogs, Hot Knots, and Hot Ramen

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E7 5.0

Smoked, Fried, and Aged

Flavorworld

Funkalicious

Triple D Nation: Mexican and Meat

Cast1

Guy Fieri

Self - Host

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Episode Summary

"Pizza, Pastrami, and Potato Skins" is episode 3 of Diners, Drive-Ins and Dives season 54. It scored 5.0/10 from 1 votes, ranking #2 of 10 episodes this season (season average 4.7). It aired on January 23, 2026.

Next: E4 · Southern, Sweets, and Spam Best of Season 54