Diners, Drive-Ins and Dives S54E1 — Triple D Nation: Fried, Baked, Smashed and Stuffed

4.0

Diners, Drive-Ins and Dives•Season 54•Episode 1

Triple D Nation: Fried, Baked, Smashed and Stuffed

4.0/10 · 1 votesJan 2, 202621 min

Ranked #8 of 10 in Season 54•−0.7 vs season avg

Discussion

This trip, Guy Fieri's checking in with some Flavortown faves crankin' out new knockouts! A Triple-D OG Chicago institution is celebrating over 100 years, still slingin' their signature thin crust pies and firing up fried chicken and a mighty mostaccioli. In Richfield, Minn., a real-deal

Previous seasonSeason 53 Next episodeE2 · Triple D Nation: All Day Long

Seasons57

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Season 54 Episodes10

E1 4.0Now viewing

Triple D Nation: Fried, Baked, Smashed and Stuffed

E2 5.0

Triple D Nation: All Day Long

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E3 5.0

Pizza, Pastrami, and Potato Skins

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E4 5.0

Southern, Sweets, and Spam

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E5 5.0

Triple D Nation: Flavortown Fill-Up

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E6 5.0

Hot Dogs, Hot Knots, and Hot Ramen

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E7 5.0

Smoked, Fried, and Aged

Flavorworld

Funkalicious

Triple D Nation: Mexican and Meat

Cast1

Guy Fieri

Self - Host

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Episode Summary

"Triple D Nation: Fried, Baked, Smashed and Stuffed" is episode 1 of Diners, Drive-Ins and Dives season 54. It scored 4.0/10 from 1 votes, ranking #8 of 10 episodes this season (season average 4.7). It aired on January 2, 2026.

Next: E2 · Triple D Nation: All Day Long Best of Season 54