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The French Chef•Season 1•Episode 20

French Crêpes II

Jun 15, 196330 min
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A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

Previous episodeE19 · French Crêpes INext episodeE21 · Steaks And Hamburgers
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Season 1 Episodes25

Boeuf Bourguignon stillE1 9.0

Boeuf Bourguignon

French Onion Soup stillE2 9.1

French Onion Soup

Casserole Roast Chicken stillE3 8.7

Casserole Roast Chicken

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The French Omelette

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E5

Scallops

Quiche Lorraine stillE6

Quiche Lorraine

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E7 9.0

Fruit Tarts

Chicken Breasts and Rice stillE8 7.4

Chicken Breasts and Rice

Vegetables the French Way stillE9

Vegetables the French Way

Veal Scallops stillE10

Veal Scallops

French Salads stillE11

French Salads

Chicken Livers a la Francaise stillE12

Chicken Livers a la Francaise

Roast Duck a l'Orange stillE13

Roast Duck a l'Orange

Chocolate Mousse and Caramel Custard stillE14

Chocolate Mousse and Caramel Custard

Patés stillE15

Patés

Aspics stillE16

Aspics

Bouillabaise stillE17

Bouillabaise

Lobster a l'Americaine stillE18

Lobster a l'Americaine

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E19

French Crêpes I

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E20Now viewing

French Crêpes II

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E21

Steaks And Hamburgers

The Potato Show stillE22

The Potato Show

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E23

Soufflé On A Platter

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E24

Dinner In A Pot

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E25

Pâte à Choux

Cast1

Julia Child

Julia Child

Self - Host

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Episode Summary

"French Crêpes II" is episode 20 of The French Chef season 1. It aired on June 15, 1963.

Next: E21 · Steaks And HamburgersBest of Season 1