The French Chef backdrop
The French Chef S1E11 — French Salads
The French Chef•Season 1•Episode 11

French Salads

Apr 13, 196330 min
Discussion

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

Previous episodeE10 · Veal ScallopsNext episodeE12 · Chicken Livers a la Francaise
BestEpisodes
WorstEpisodes
BestSeasons
AllEpisodes

Seasons10

All12345678910

Season 1 Episodes25

Boeuf Bourguignon stillE1 9.0

Boeuf Bourguignon

French Onion Soup stillE2 9.1

French Onion Soup

Casserole Roast Chicken stillE3 8.7

Casserole Roast Chicken

The French Omelette stillE4 8.7

The French Omelette

No image
E5

Scallops

Quiche Lorraine stillE6

Quiche Lorraine

No image
E7 9.0

Fruit Tarts

Chicken Breasts and Rice stillE8 7.4

Chicken Breasts and Rice

Vegetables the French Way stillE9

Vegetables the French Way

Veal Scallops stillE10

Veal Scallops

French Salads stillE11Now viewing

French Salads

Chicken Livers a la Francaise stillE12

Chicken Livers a la Francaise

Roast Duck a l'Orange stillE13

Roast Duck a l'Orange

Chocolate Mousse and Caramel Custard stillE14

Chocolate Mousse and Caramel Custard

Patés stillE15

Patés

Aspics stillE16

Aspics

Bouillabaise stillE17

Bouillabaise

Lobster a l'Americaine stillE18

Lobster a l'Americaine

No image
E19

French Crêpes I

No image
E20

French Crêpes II

No image
E21

Steaks And Hamburgers

The Potato Show stillE22

The Potato Show

No image
E23

Soufflé On A Platter

No image
E24

Dinner In A Pot

No image
E25

Pâte à Choux

Cast1

Julia Child

Julia Child

Self - Host

Discussion

0 comments

Join the conversation

Share your take and reply to other fans.

No comments yet

Be the first to share your thoughts on this episode.

Episode Summary

"French Salads" is episode 11 of The French Chef season 1. It aired on April 13, 1963.

Next: E12 · Chicken Livers a la FrancaiseBest of Season 1