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The French Chef S1E1 — Boeuf Bourguignon
9.0
The French Chef•Season 1•Episode 1

Boeuf Bourguignon

9.0/10 · 20 votesFeb 2, 196328 min

Ranked #2 of 6 in Season 1•+0.3 vs season avg

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Directed byRussell Morash
Next episodeE2 · French Onion Soup
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Season 1 Episodes25

Boeuf Bourguignon stillE1 9.0Now viewing

Boeuf Bourguignon

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French Onion Soup

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Casserole Roast Chicken

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The French Omelette

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E5

Scallops

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Quiche Lorraine

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E7 9.0

Fruit Tarts

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Chicken Breasts and Rice

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Vegetables the French Way

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Veal Scallops

French Salads stillE11

French Salads

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Chicken Livers a la Francaise

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Roast Duck a l'Orange

Chocolate Mousse and Caramel Custard stillE14

Chocolate Mousse and Caramel Custard

Patés stillE15

Patés

Aspics stillE16

Aspics

Bouillabaise stillE17

Bouillabaise

Lobster a l'Americaine stillE18

Lobster a l'Americaine

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E19

French Crêpes I

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E20

French Crêpes II

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E21

Steaks And Hamburgers

The Potato Show stillE22

The Potato Show

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E23

Soufflé On A Platter

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E24

Dinner In A Pot

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E25

Pâte à Choux

Cast1

Julia Child

Julia Child

Self - Host

Crew1

Russell Morash

Russell Morash

Director

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Episode Summary

"Boeuf Bourguignon" is episode 1 of The French Chef season 1. It scored 9.0/10 from 20 votes, ranking #2 of 6 episodes this season (season average 8.7). Directed by Russell Morash, it aired on February 2, 1963.

Next: E2 · French Onion SoupBest of Season 1