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The French Chef S1E12 — Chicken Livers a la Francaise
The French Chef•Season 1•Episode 12

Chicken Livers a la Francaise

Apr 20, 196328 min
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Previous episodeE11 · French SaladsNext episodeE13 · Roast Duck a l'Orange
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Season 1 Episodes25

Boeuf Bourguignon stillE1 9.0

Boeuf Bourguignon

French Onion Soup stillE2 9.1

French Onion Soup

Casserole Roast Chicken stillE3 8.7

Casserole Roast Chicken

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The French Omelette

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E5

Scallops

Quiche Lorraine stillE6

Quiche Lorraine

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E7 9.0

Fruit Tarts

Chicken Breasts and Rice stillE8 7.4

Chicken Breasts and Rice

Vegetables the French Way stillE9

Vegetables the French Way

Veal Scallops stillE10

Veal Scallops

French Salads stillE11

French Salads

Chicken Livers a la Francaise stillE12Now viewing

Chicken Livers a la Francaise

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Roast Duck a l'Orange

Chocolate Mousse and Caramel Custard stillE14

Chocolate Mousse and Caramel Custard

Patés stillE15

Patés

Aspics stillE16

Aspics

Bouillabaise stillE17

Bouillabaise

Lobster a l'Americaine stillE18

Lobster a l'Americaine

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E19

French Crêpes I

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E20

French Crêpes II

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E21

Steaks And Hamburgers

The Potato Show stillE22

The Potato Show

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E23

Soufflé On A Platter

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E24

Dinner In A Pot

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E25

Pâte à Choux

Cast1

Julia Child

Julia Child

Self - Host

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Episode Summary

"Chicken Livers a la Francaise" is episode 12 of The French Chef season 1. It aired on April 20, 1963.

Next: E13 · Roast Duck a l'OrangeBest of Season 1