Triple D Nation: A World of Flavortown

Sep 4, 2026

An Irish pub-restaurant in Louisville, KY, is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork buns and a rocking spot in Texas is churning out chicharron tacos.

Previous episodeE5 · Smoke, Seafood, and Shawarma Next episodeE7 · Beef, Bowls, and Burritos

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Seasons57

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Season 56 Episodes8

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E1 5.0

Hand to Mouth

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Triple D Nation: Seafood, Schnitzel and Spam

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Beef, Chicken, and Pork

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Triple D Nation: Sandwiches, Scandinavian and Street Tacos

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Smoke, Seafood, and Shawarma

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E6Now viewing

Triple D Nation: A World of Flavortown

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Beef, Bowls, and Burritos

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Triple D Nation: Feel-Good Flavor

Cast1

Guy Fieri

Self - Host

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Episode Summary

"Triple D Nation: A World of Flavortown" is episode 6 of Diners, Drive-Ins and Dives season 56. It aired on September 4, 2026.

Next: E7 · Beef, Bowls, and Burritos Best of Season 56