Smoke, Seafood, and Shawarma

Aug 21, 2026

Q family-run spot in Rogers, AR, is plating funkalicious shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, AR.

Previous episodeE4 · Triple D Nation: Sandwiches, Scandinavian and Street Tacos Next episodeE6 · Triple D Nation: A World of Flavortown

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E1 5.0

Hand to Mouth

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Triple D Nation: Seafood, Schnitzel and Spam

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Beef, Chicken, and Pork

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Triple D Nation: Sandwiches, Scandinavian and Street Tacos

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E5Now viewing

Smoke, Seafood, and Shawarma

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Triple D Nation: A World of Flavortown

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Beef, Bowls, and Burritos

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Triple D Nation: Feel-Good Flavor

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Guy Fieri

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Episode Summary

"Smoke, Seafood, and Shawarma" is episode 5 of Diners, Drive-Ins and Dives season 56. It aired on August 21, 2026.

Next: E6 · Triple D Nation: A World of Flavortown Best of Season 56