Diners, Drive-Ins and Dives S51E8 — Sauerkraut, Shoyu and Shank

5.0

Diners, Drive-Ins and Dives•Season 51•Episode 8

Sauerkraut, Shoyu and Shank

5.0/10 · 1 votesMar 7, 2025

Ranked #8 of 13 in Season 51•matches the season avg

Discussion

This trip, Guy Fieri's grabbin' creative flavor combos that pack a punch! In Naples, Fla., a couple from NYC is bringing Greek grub to the Sunshine State, platin' dynamite dolmades and fully loaded lamb shanks over orzo. There's cheffed-up comfort in Dallas with over-the-top pork

Previous episodeE7 · Triple D Nation: From Tots to Turkey Legs Next episodeE9 · African, Sicilian and Sandwiches

Seasons57

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Season 51 Episodes13

E1 5.0

Triple D Nation: BBQ, Biscuits and a Meatball Bake

Sandwich Smorgasbord

Seafood and Comfort

Pizza, Latin and Mac

World Tour of Flavor

Dallas Dumplings, Florida Fried and Chi-Tacos

E7 5.0

Triple D Nation: From Tots to Turkey Legs

E8 5.0Now viewing

Sauerkraut, Shoyu and Shank

E9 5.0

African, Sicilian and Sandwiches

E10 5.0

Triple D Nation: All-American Eats

E11 5.0

Flavortown Finds

E12 5.0

Sandwich Shenanigans

E13 5.0

Sandwiches, Seafood and Sweets

Cast1

Guy Fieri

Self - Host

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Episode Summary

"Sauerkraut, Shoyu and Shank" is episode 8 of Diners, Drive-Ins and Dives season 51. It scored 5.0/10 from 1 votes, ranking #8 of 13 episodes this season (season average 5.0). It aired on March 7, 2025.

Next: E9 · African, Sicilian and Sandwiches Best of Season 51