Diners, Drive-Ins and Dives S51E7 — Triple D Nation: From Tots to Turkey Legs

5.0

Diners, Drive-Ins and Dives•Season 51•Episode 7

Triple D Nation: From Tots to Turkey Legs

5.0/10 · 1 votesFeb 28, 202520 min

Ranked #7 of 13 in Season 51•matches the season avg

Discussion

This trip, Guy Fieri's loading up on tots, turkey and tons in between! In Tennessee, a Memphis BBQ joint is still smokin' hot, plating over-the-top turkey legs and the-bomb beef brisket fries. Then in New York, a premiere Polish spot in Syracuse is going strong,

Previous episodeE6 · Dallas Dumplings, Florida Fried and Chi-Tacos Next episodeE8 · Sauerkraut, Shoyu and Shank

Seasons57

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Season 51 Episodes13

E1 5.0

Triple D Nation: BBQ, Biscuits and a Meatball Bake

Sandwich Smorgasbord

Seafood and Comfort

Pizza, Latin and Mac

World Tour of Flavor

Dallas Dumplings, Florida Fried and Chi-Tacos

E7 5.0Now viewing

Triple D Nation: From Tots to Turkey Legs

E8 5.0

Sauerkraut, Shoyu and Shank

E9 5.0

African, Sicilian and Sandwiches

E10 5.0

Triple D Nation: All-American Eats

E11 5.0

Flavortown Finds

E12 5.0

Sandwich Shenanigans

E13 5.0

Sandwiches, Seafood and Sweets

Cast1

Guy Fieri

Self - Host

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Episode Summary

"Triple D Nation: From Tots to Turkey Legs" is episode 7 of Diners, Drive-Ins and Dives season 51. It scored 5.0/10 from 1 votes, ranking #7 of 13 episodes this season (season average 5.0). It aired on February 28, 2025.

Next: E8 · Sauerkraut, Shoyu and Shank Best of Season 51