Diners, Drive-Ins and Dives S50E5 — From Vietnamese to Vegan

5.0

Diners, Drive-Ins and Dives•Season 50•Episode 5

From Vietnamese to Vegan

5.0/10 · 1 votesNov 1, 202421 min

Ranked #8 of 12 in Season 50•−0.3 vs season avg

Discussion

Guy Fieri's grabbin' grub from Vietnamese to vegan with some major meat in between. There's a Minneapolis Southeast Asian spot cookin' up Balinese chicken thighs and Vietnamese pork belly crepes. A Jersey Shore joint is smokin' up real-deal BBQ stacked into Reuben and chicken sandwiches.

Previous episodeE4 · Triple D Nation: Risotto, Rellenos and Red Snapper Next episodeE6 · Meat, Hmong and Mexican

Seasons57

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Season 50 Episodes12

E1 5.0

Wide World of Chefs

E2 5.0

Home Cooked Flavor

E3 5.0

Burgers, Bone Marrow and Bangladesh

E4 5.0

Triple D Nation: Risotto, Rellenos and Red Snapper

E5 5.0Now viewing

From Vietnamese to Vegan

E6 5.0

Meat, Hmong and Mexican

E7 6.0

All Over Flavor

E8 6.0

Triple D Nation: A Worldwide Flavorfest

E9 6.0

Dough-Lightful Dishes

E10 5.0

Tortas, Tomatoes and Tequila

E11 5.0

Just Like Mom

E12 5.0

Funky Fresh

Cast1

Guy Fieri

Self - Host

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Episode Summary

"From Vietnamese to Vegan" is episode 5 of Diners, Drive-Ins and Dives season 50. It scored 5.0/10 from 1 votes, ranking #8 of 12 episodes this season (season average 5.3). It aired on November 1, 2024.

Next: E6 · Meat, Hmong and Mexican Best of Season 50