Diners, Drive-Ins and Dives S50E4 — Triple D Nation: Risotto, Rellenos and Red Snapper

5.0

Diners, Drive-Ins and Dives•Season 50•Episode 4

Triple D Nation: Risotto, Rellenos and Red Snapper

5.0/10 · 1 votesOct 25, 2024

Ranked #7 of 12 in Season 50•−0.3 vs season avg

Discussion

This trip, Guy Fieri's eating his way through risotto, relleno and red snapper. First, a renovated mansion in Atlanta is still plating up not-your-average pub grub like a rockin' rabbit sausage cavatelli and out-of-bounds oyster mushroom risotto. Then, a roadside Mexican joint in Anthem, Ariz.,

Previous episodeE3 · Burgers, Bone Marrow and Bangladesh Next episodeE5 · From Vietnamese to Vegan

Seasons57

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Season 50 Episodes12

E1 5.0

Wide World of Chefs

E2 5.0

Home Cooked Flavor

E3 5.0

Burgers, Bone Marrow and Bangladesh

E4 5.0Now viewing

Triple D Nation: Risotto, Rellenos and Red Snapper

E5 5.0

From Vietnamese to Vegan

E6 5.0

Meat, Hmong and Mexican

E7 6.0

All Over Flavor

E8 6.0

Triple D Nation: A Worldwide Flavorfest

E9 6.0

Dough-Lightful Dishes

E10 5.0

Tortas, Tomatoes and Tequila

E11 5.0

Just Like Mom

E12 5.0

Funky Fresh

Cast1

Guy Fieri

Self - Host

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Episode Summary

"Triple D Nation: Risotto, Rellenos and Red Snapper" is episode 4 of Diners, Drive-Ins and Dives season 50. It scored 5.0/10 from 1 votes, ranking #7 of 12 episodes this season (season average 5.3). It aired on October 25, 2024.

Next: E5 · From Vietnamese to Vegan Best of Season 50