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5.0

Diners, Drive-Ins and Dives•Season 41•Episode 2

Triple D Nation: From Chicken to Chowder

5.0/10 · 1 votesOct 8, 202122 min

Ranked #2 of 10 in Season 41•matches the season avg

Discussion

This time, Guy Fieri's got all kinds of chicken and a chowder that can't be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin' a must-have crab chowder, and Guy's creating a crab toast for their menu! Then, a Cuban spot in

Previous episodeE1 · Regional Flavors Next episodeE3 · Meat and Heat

Seasons57

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Season 41 Episodes10

Regional Flavors

Triple D Nation: From Chicken to Chowder

Meat and Heat

Sandwiches and Spice

Traditional Twists

Triple D Nation: Creative Comfort

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E7 5.0

Tacos, Tots, and Chops

Classic and Comfort

Triple D Nation: Eats Abroad

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E10 5.0

Chicken 'Cross the Globe

Cast1

Guy Fieri

Self - Host

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Episode Summary

"Triple D Nation: From Chicken to Chowder" is episode 2 of Diners, Drive-Ins and Dives season 41. It scored 5.0/10 from 1 votes, ranking #2 of 10 episodes this season (season average 5.0). It aired on October 8, 2021.

Next: E3 · Meat and Heat Best of Season 41