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5.0

Diners, Drive-Ins and Dives•Season 41•Episode 1

Regional Flavors

5.0/10 · 1 votesOct 1, 202122 min

Ranked #1 of 10 in Season 41•matches the season avg

Discussion

The Toasted Coconut (Houston, Tex.) • Zydeco (Bend, Ore.) • Mackinaw's Restaurant (Chehalis, Wash.) Guy Fieri digs into righteous regional flavors where you may not expect to find them. There's the tiki oasis in Houston servin' up elevated dumplings and honey butter chicken biscuits. A husband-and-wife

Previous seasonSeason 40 Next episodeE2 · Triple D Nation: From Chicken to Chowder

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Season 41 Episodes10

Regional Flavors

Triple D Nation: From Chicken to Chowder

Meat and Heat

Sandwiches and Spice

Traditional Twists

Triple D Nation: Creative Comfort

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E7 5.0

Tacos, Tots, and Chops

Classic and Comfort

Triple D Nation: Eats Abroad

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E10 5.0

Chicken 'Cross the Globe

Cast1

Guy Fieri

Self - Host

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Episode Summary

"Regional Flavors" is episode 1 of Diners, Drive-Ins and Dives season 41. It scored 5.0/10 from 1 votes, ranking #1 of 10 episodes this season (season average 5.0). It aired on October 1, 2021.

Next: E2 · Triple D Nation: From Chicken to Chowder Best of Season 41