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6.9

Diners, Drive-Ins and Dives•Season 18•Episode 5

Aces of Authenticity

6.9/10 · 24 votesOct 21, 201322 min

Ranked #10 of 13 in Season 18•−0.3 vs season avg

Discussion

This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out

Previous episodeE4 · Cannoli, Fritters and Wings Next episodeE6 · Sammies and Stew

Seasons57

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Season 18 Episodes13

E1 7.0

Neighborhood Knockouts

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E2 7.6

Meat Lover's Paradise

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E3 7.2

Servin' Up San Francisco

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E4 7.7

Cannoli, Fritters and Wings

Aces of Authenticity

Sammies and Stew

All Kinds of Gobble Gobble

Comfort and Soul

Pork, Pasta and Barbecue

South of the Border

Tennessee Holiday Traditions

Family Time

Soup, Salad and Seafood

Cast1

Guy Fieri

Self - Host

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Episode Summary

"Aces of Authenticity" is episode 5 of Diners, Drive-Ins and Dives season 18. It scored 6.9/10 from 24 votes, ranking #10 of 13 episodes this season (season average 7.2). It aired on October 21, 2013.

Next: E6 · Sammies and Stew Best of Season 18