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6.7

Diners, Drive-Ins and Dives•Season 18•Episode 10

South of the Border

6.7/10 · 24 votesDec 9, 201322 min

Ranked #13 of 13 in Season 18•−0.5 vs season avg

Discussion

Guy travels to Cabo San Lucas, Mexico, and visits a taco joint that serves octopus and Guadalajara-style sauces. Also: stuffed fish with lobster sauce and a unique take on French toast; taquito trifecta and a Mexican twist on sushi.

Previous episodeE9 · Pork, Pasta and Barbecue Next episodeE11 · Tennessee Holiday Traditions

Seasons57

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Season 18 Episodes13

E1 7.0

Neighborhood Knockouts

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E2 7.6

Meat Lover's Paradise

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E3 7.2

Servin' Up San Francisco

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E4 7.7

Cannoli, Fritters and Wings

Aces of Authenticity

Sammies and Stew

All Kinds of Gobble Gobble

Comfort and Soul

Pork, Pasta and Barbecue

South of the Border

Tennessee Holiday Traditions

Family Time

Soup, Salad and Seafood

Cast1

Guy Fieri

Self - Host

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Episode Summary

"South of the Border" is episode 10 of Diners, Drive-Ins and Dives season 18. It scored 6.7/10 from 24 votes, ranking #13 of 13 episodes this season (season average 7.2). It aired on December 9, 2013.

Next: E11 · Tennessee Holiday Traditions Best of Season 18