Diners, Drive-Ins and Dives S52E6 — All Kinds of Cookin'

5.0

Diners, Drive-Ins and Dives•Season 52•Episode 6

All Kinds of Cookin'

5.0/10 · 1 votesJun 6, 2025

Ranked #6 of 12 in Season 52•matches the season avg

Discussion

This trip, Guy Fieri's diggin' cheffed-up eats made all kinds of ways! First up, a DDD alum and his wife launched a modern culinary spot in Decatur, Ga., sourcing local ingredients for a craveable coffee-dusted venison, the-bomb bordelaise-drizzled bone marrow and savory sautéed snails. In

Previous episodeE5 · Triple D Nation: From Barbecue to Boxty Next episodeE7 · Triple D Nation: Street Food, Sandwiches and Soup

Seasons57

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Season 52 Episodes12

E1 5.0

Triple D Nation: Sweet, Spicy and Savory

E2 5.0

Specialty Spots

E3 5.0

Southeast Standouts

E4 5.0

Barbecue, Beignets and Barbacoa

E5 5.0

Triple D Nation: From Barbecue to Boxty

E6 5.0Now viewing

All Kinds of Cookin'

E7 5.0

Triple D Nation: Street Food, Sandwiches and Soup

E8 5.0

Funky Flavors

E9 5.0

Trinidad, Thailand and Italy

E10 5.0

Triple D Nation: Around the World and Off-the-Hook

E11 5.0

Sandwiches and Soul

E12 5.0

Triple D Nation: Dining Done Right

Cast1

Guy Fieri

Self - Host

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Episode Summary

"All Kinds of Cookin'" is episode 6 of Diners, Drive-Ins and Dives season 52. It scored 5.0/10 from 1 votes, ranking #6 of 12 episodes this season (season average 5.0). It aired on June 6, 2025.

Next: E7 · Triple D Nation: Street Food, Sandwiches and Soup Best of Season 52