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5.0

Diners, Drive-Ins and Dives•Season 42•Episode 8

Triple D Nation: Poultry, Lamb and Jam

5.0/10 · 1 votesApr 8, 202222 min

Ranked #8 of 15 in Season 42•−0.1 vs season avg

Discussion

Guy Fieri's got breakfast, lunch, dinner and drinks, starting in Columbus, Ohio, where he loads up on a meatball sub; Guy turns his attention to creative cocktails and a jammin' turkey burger in Edison, N.J., and shawarma in Lansing, Mich.

Previous episodeE7 · From Italian to Asian Next episodeE9 · Pickin' Up and Chowin' Down

Seasons57

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Season 42 Episodes15

E1 5.0

From Europe to Asia

E2 5.0

Triple D Nation: Fish, Fries and Frog Legs

E3 7.0

Asian and American

E4 5.0

Meaty, Cheesy and Sweet

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E5 5.0

From Appetizers to Dessert

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E6 5.0

Gettin' Funky in Flavortown

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E7 5.0

From Italian to Asian

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E8 5.0Now viewing

Triple D Nation: Poultry, Lamb and Jam

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E9 5.0

Pickin' Up and Chowin' Down

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E10 5.0

Triple D Nation: Out of Bounds Burgers

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E11 5.0

Food Network Super Chefs

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E12 5.0

Plating Up Puerto Rico

E13 5.0

Triple D Nation: Old Friends, New Flavors

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E14 5.0

Chicken, Steak and Cake

E15 5.0

Flavor Expedition

Cast1

Guy Fieri

Self - Host

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Episode Summary

"Triple D Nation: Poultry, Lamb and Jam" is episode 8 of Diners, Drive-Ins and Dives season 42. It scored 5.0/10 from 1 votes, ranking #8 of 15 episodes this season (season average 5.1). It aired on April 8, 2022.

Next: E9 · Pickin' Up and Chowin' Down Best of Season 42