No Image

5.0

Diners, Drive-Ins and Dives•Season 40•Episode 8

Triple D Nation: Papaya, Panelle and Pork

5.0/10 · 1 votesAug 27, 202122 min

Ranked #8 of 12 in Season 40•matches the season avg

Discussion

In Kihei, Hawaii, Guy Fieri finds a pairing of papaya and pork belly; an Italian eatery and market in Norridge, Ill., creates authentic Sicilian recipes like pane and panelle; a Chicago BBQ spot is dishing up pulled pork.

Previous episodeE7 · Triple D Nation: Chicken Next episodeE9 · Cookin' from Scratch

Seasons57

All 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57

Season 40 Episodes12

No image

E1 5.0

Triple D Nation: Pork and Poke

No image

E2 5.0

Triple D Nation: Cookin' Across the Country

No image

E3 5.0

Pig's Feet, Mojo and Chow-Chow

Taste of the Tropics

Triple D Nation: Intercontinental Cuisine

Mouthwatering Meat

Triple D Nation: Chicken

No image

E8 5.0Now viewing

Triple D Nation: Papaya, Panelle and Pork

Cookin' from Scratch

Triple D Nation: Fresh from Flavortown

Domestic and Abroad

Triple D Nation: Diner Eats and a Fieri Treat

Cast1

Guy Fieri

Self - Host

Discussion

0 comments

Join the conversation

Share your take and reply to other fans.

No comments yet

Be the first to share your thoughts on this episode.

Episode Summary

"Triple D Nation: Papaya, Panelle and Pork" is episode 8 of Diners, Drive-Ins and Dives season 40. It scored 5.0/10 from 1 votes, ranking #8 of 12 episodes this season (season average 5.0). It aired on August 27, 2021.

Next: E9 · Cookin' from Scratch Best of Season 40