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7.8

Diners, Drive-Ins and Dives•Season 38•Episode 3

Triple D Nation: From Sausage to Saltfish

7.8/10 · 8 votesJan 15, 202122 min

Ranked #1 of 13 in Season 38•+1.0 vs season avg

Discussion

This time, Guy Fieri's heading back to a century-old sausage maker in Portland, Ore., for a taste of pepperoni and a trip down memory lane. Then, in Oklahoma City, a meat-and-three is still dishin' out fried ribs and oxtail just like Mama used to make.

Previous episodeE2 · Spicin' Things Up Next episodeE4 · Triple D Nation: Hearty Helpings

Seasons57

All 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57

Season 38 Episodes13

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E1 7.1

South Dakota Smorgasbord

Spicin' Things Up

Triple D Nation: From Sausage to Saltfish

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E4 5.0

Triple D Nation: Hearty Helpings

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E5 5.0

Savory Meat and a Little Sweet

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E6 7.7

Triple D Nation: Authentic International Eats

Rib-Stickers

Triple D Nation: California Comfort

Alaskan Adventure

Takeout: Goin' Big and Bringin' Home

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E11 7.4

Triple D Nation: BBQ, Pubs and Local Grub

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E12 7.8

Takeout: Carnivore Delivery

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E13 7.4

Triple D Nation: Snacks, Apps and Twisted Mac

Cast1

Guy Fieri

Self - Host

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Episode Summary

"Triple D Nation: From Sausage to Saltfish" is episode 3 of Diners, Drive-Ins and Dives season 38. It scored 7.8/10 from 8 votes, ranking #1 of 13 episodes this season (season average 6.8). It aired on January 15, 2021.

Next: E4 · Triple D Nation: Hearty Helpings Best of Season 38