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7.8

Diners, Drive-Ins and Dives•Season 37•Episode 4

Triple D Nation: Farm-to-Table Fresh

7.8/10 · 8 votesOct 23, 202022 min

Ranked #1 of 12 in Season 37•+1.9 vs season avg

Discussion

On this trip, Guy Fieri is grabbin' straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a farm-to-table vegan joint. In Cleveland, a cafe is still sourcing local staples and making everything

Previous episodeE3 · From Vikings to Wings Next episodeE5 · From Authentic to Inventive

Seasons57

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Season 37 Episodes12

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E1 5.0

Triple D Nation: Finger Lickin' Chicken

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E2 5.0

Triple D Nation: From Pork to Po' Boys

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E3 5.0

From Vikings to Wings

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E4 7.8Now viewing

Triple D Nation: Farm-to-Table Fresh

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E5 5.0

From Authentic to Inventive

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E6 7.5

Triple D Nation: Diners, Drive-Ins and Delis

Chicken and Briskets

Pierogis, Pork and Pizza

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E9 5.0

America's Favorites: Cross-Country Culinary Cred

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E10 5.0

America's Favorites: Fantastic Flavortown Finds

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E11 5.0

America's Favorites: Top-Notch Tastes

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E12 7.6

America's Favorites: Global Greats

Cast1

Guy Fieri

Self - Host

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Episode Summary

"Triple D Nation: Farm-to-Table Fresh" is episode 4 of Diners, Drive-Ins and Dives season 37. It scored 7.8/10 from 8 votes, ranking #1 of 12 episodes this season (season average 5.9). It aired on October 23, 2020.

Next: E5 · From Authentic to Inventive Best of Season 37