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5.0

Diners, Drive-Ins and Dives•Season 33•Episode 10

Triple D Nation: Fried, Baked and Barbecued

5.0/10 · 1 votesOct 25, 201922 min

Ranked #10 of 15 in Season 33•−1.1 vs season avg

Discussion

Things are cookin' all kinds of ways when Guy Fieri visits a San Diego diner where law enforcement hones their skills and stuffs their gills. Then, a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage in Mission, Kan. And finally, in Phoenix, a

Previous episodeE9 · Unique Eats Next episodeE11 · Eating Alaska

Seasons57

All 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57

Season 33 Episodes15

E1 7.4

Loaded, Stuffed and Fried

E2 5.0

Triple D Nation: A Family Affair

Full of Surprises

Far-Flung Flavor

Triple D Nation: Coastal Cuisine

E6 7.1

Triple D Nation: Something Sweet

E7 5.0

Pizza Plus

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E8 7.4

Bagels, Biscuit and Boar

Unique Eats

Triple D Nation: Fried, Baked and Barbecued

Eating Alaska

Northern Southern

Triple D Nation: Trotting Out the Turkey

E14 5.0

Cruisin' Capital Cities

E15 5.0

Guy's All-Star Guests

Cast1

Guy Fieri

Self - Host

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Episode Summary

"Triple D Nation: Fried, Baked and Barbecued" is episode 10 of Diners, Drive-Ins and Dives season 33. It scored 5.0/10 from 1 votes, ranking #10 of 15 episodes this season (season average 6.1). It aired on October 25, 2019.

Next: E11 · Eating Alaska Best of Season 33