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7.0

Diners, Drive-Ins and Dives•Season 32•Episode 2

Sausage, Shawarma and Scaloppini

7.0/10 · 9 votesJun 1, 201922 min

Ranked #4 of 13 in Season 32•+0.6 vs season avg

Discussion

Guy Fieri's grabbing all kinds of grub, from arancini and veal scaloppini in Delaware to shawarma and first-rate falafel in San Diego, not to mention pizza topped with lamb sausage and pig cheeks in Vancouver, British Columbia.

Previous episodeE1 · A World of Barbecue Next episodeE3 · Triple D Nation: From Pork to Pot Pie

Seasons57

All 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57

Season 32 Episodes13

A World of Barbecue

Sausage, Shawarma and Scaloppini

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E3 6.6

Triple D Nation: From Pork to Pot Pie

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E4 6.8

British, Hawaiian and Mexican

Standout Seafood

Triple D Nation: Guy's Going Home

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E7 6.8

Crazy Chicken and Twisted Burgers

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E8 5.0

International Infusion

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E9 7.5

Triple D Nation: Flavortown Favorites

Beef Bonanza

Spinning the Globe

Triple D Nation: Burgers, Burritos and Biscuits

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E13 5.0

From Australian to Asian

Cast1

Guy Fieri

Self - Host

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Episode Summary

"Sausage, Shawarma and Scaloppini" is episode 2 of Diners, Drive-Ins and Dives season 32. It scored 7.0/10 from 9 votes, ranking #4 of 13 episodes this season (season average 6.4). It aired on June 1, 2019.

Next: E3 · Triple D Nation: From Pork to Pot Pie Best of Season 32