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Diners, Drive-Ins and Dives•Season 28•Episode 20

Triple D Nation: Poke, Pork, and Chicken Parm

5.0/10 · 1 votesJul 13, 201821 min

Ranked #23 of 30 in Season 28•−0.5 vs season avg

Big & Little's (Chicago, Ill.) • Pam's Kitchen (Seattle, Wash.) • The Shanty (Wadsworth, Ill.) • Atomic Cowboy (Denver, Colo.) This trip, Guy's headin' back to some of his favorite joints still servin' up a bite for any time of the day. In Chicago, things have

Previous episodeE19 · Playin' Chicken Next episodeE21 · Triple D Nation: Global Goodies

Seasons57

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Season 28 Episodes30

Mom's Kitchen

Delicious Discoveries

By Land and Sea

Bird and Beef still

Bird and Beef

All Kinds of Comfort

Pub Grub

Rollin' in the Dough

International Intrigue

West Coast Cookin'

Lights-Out Latin

Pizza, Pork and Peru

All-American All-Stars

Seafood and Savory

Grab and Grub

Primetime Pork

BBQ Bites and Southern Flavor

East Coast, West Coast

Italian, Hawaiian and More

Playin' Chicken

E20 5.0Now viewing

Triple D Nation: Poke, Pork, and Chicken Parm

Triple D Nation: Global Goodies

On the Hook and In the Bun

Fusion of Flavors

Tasty Traditions

Triple D Nation: For Everyone

Triple D Nation: Surf and Turf

Far East Flavorfest

Far East Flavorfest

Culinary Journey

Triple D Nation: Meat Lovers

Cast1

Guy Fieri

Guy Fieri

Self - Host

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Episode Summary

"Triple D Nation: Poke, Pork, and Chicken Parm" is episode 20 of Diners, Drive-Ins and Dives season 28. It scored 5.0/10 from 1 votes, ranking #23 of 30 episodes this season (season average 5.5). It aired on July 13, 2018.

Next: E21 · Triple D Nation: Global Goodies Best of Season 28