No Image

7.2

Diners, Drive-Ins and Dives•Season 17•Episode 6

Kings and Queens of 'Cue

7.2/10 · 25 votesMay 27, 201322 min

Ranked #3 of 13 in Season 17•+0.2 vs season avg

Discussion

This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese and topping

Previous episodeE5 · Peppers, Pork and Poutine Next episodeE7 · A Festival of Flavor

Seasons57

All 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57

Season 17 Episodes13

E1 7.1

Tacos and Tots

E2 7.4

Chicken, Chili and Chowder

E3 6.7

Dynamic Duos

E4 6.8

Traditional Gone Wild

No image

E5 7.1

Peppers, Pork and Poutine

No image

E6 7.2Now viewing

Kings and Queens of 'Cue

A Festival of Flavor

Timeless Traditions

From Pound Cake to Pot Pie

L.A. Eats

All San Diego, All the Time

From the Heart

That's Fresh

Cast1

Guy Fieri

Self - Host

Discussion

0 comments

Join the conversation

Share your take and reply to other fans.

No comments yet

Be the first to share your thoughts on this episode.

Episode Summary

"Kings and Queens of 'Cue" is episode 6 of Diners, Drive-Ins and Dives season 17. It scored 7.2/10 from 25 votes, ranking #3 of 13 episodes this season (season average 7.0). It aired on May 27, 2013.

Next: E7 · A Festival of Flavor Best of Season 17