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The French Chef•Season 6•Episode 11

Bourride and Aïoli

Jul 20, 196628 min
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Previous episodeE10 · Mousses, Bombes and ParfaitsNext episodeE12 · To Poach an Egg
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Seasons10

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Season 6 Episodes17

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E1

Génoise Cake

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E2

Petits Fours

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E3

The Mayonnaise Show

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E4

Swordfish Dinner in a Half Hour

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E5

Ossobuco

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E6

Sweetbreads and Brains

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E7

Asparagus from Tip to Butt

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E8

Operation Chicken

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E9

To Poach a Chicken

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E10

Mousses, Bombes and Parfaits

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E11Now viewing

Bourride and Aïoli

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E12

To Poach an Egg

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E13

Roast Leg of Lamb

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E14

Lobster Thermidor

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E15

Speaking of Tongues

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E16

Pipérade for Lunch

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E17

Turban of Sole

Cast1

Julia Child

Julia Child

Self - Host

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Episode Summary

"Bourride and Aïoli" is episode 11 of The French Chef season 6. It aired on July 20, 1966.

Next: E12 · To Poach an EggBest of Season 6