Génoise Cake

Julia Child

Petits Fours

Season 5

The Mayonnaise Show

Swordfish Dinner in a Half Hour

Ossobuco

Sweetbreads and Brains

Asparagus from Tip to Butt

Operation Chicken

To Poach a Chicken

Mousses, Bombes and Parfaits

Bourride and Aïoli

To Poach an Egg

Roast Leg of Lamb

Lobster Thermidor

Speaking of Tongues

Pipérade for Lunch

Turban of Sole

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

The French Chef Season 6 Episode 1: Génoise Cake

Génoise Cake

Seasons10

Season 6 Episodes17

Cast1

Discussion

Episode Summary