Small Roast Birds

Julia Child

Season 3

Flaming Soufflé

Caramel Desserts

Cooking Your Goose

Chestnut Cookery

Bringing in the New Year

Coq au Vin

Cassoulet

Vegetable Adventures

Puff Pastry

More About Puff Pastry

Fish Mousselines

Cake for Company

Artichokes from Top to Bottom

Elegance with Eggs

Cold Soufflés and Bavarian Cream

Case for Salmon

Broccoli and Cauliflower

Veal for a King

The Soup Show

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

The French Chef Season 2 Episode 20: Small Roast Birds

Small Roast Birds

Seasons10

Season 2 Episodes20

Cast1

Discussion

Episode Summary