The French Chef backdrop
The French Chef S2E14 — Cold Soufflés and Bavarian Cream
The French Chef•Season 2•Episode 14

Cold Soufflés and Bavarian Cream

Mar 4, 196428 min
Discussion

No description available

Previous episodeE13 · Elegance with EggsNext episodeE15 · Case for Salmon
BestEpisodes
WorstEpisodes
BestSeasons
AllEpisodes

Seasons10

All12345678910

Season 2 Episodes20

Caramel Desserts stillE1

Caramel Desserts

Cooking Your Goose stillE2

Cooking Your Goose

Chestnut Cookery stillE3

Chestnut Cookery

Bringing in the New Year stillE4

Bringing in the New Year

Coq au Vin stillE5

Coq au Vin

Cassoulet stillE6

Cassoulet

Vegetable Adventures stillE7

Vegetable Adventures

Puff Pastry stillE8

Puff Pastry

More About Puff Pastry stillE9

More About Puff Pastry

Fish Mousselines stillE10

Fish Mousselines

Cake for Company stillE11

Cake for Company

Artichokes from Top to Bottom stillE12

Artichokes from Top to Bottom

Elegance with Eggs stillE13

Elegance with Eggs

Cold Soufflés and Bavarian Cream stillE14Now viewing

Cold Soufflés and Bavarian Cream

Case for Salmon stillE15

Case for Salmon

Broccoli and Cauliflower stillE16

Broccoli and Cauliflower

Veal for a King stillE17

Veal for a King

The Soup Show stillE18

The Soup Show

No image
E19

Flaming Soufflé

No image
E20

Small Roast Birds

Cast1

Julia Child

Julia Child

Self - Host

Discussion

0 comments

Join the conversation

Share your take and reply to other fans.

No comments yet

Be the first to share your thoughts on this episode.

Episode Summary

"Cold Soufflés and Bavarian Cream" is episode 14 of The French Chef season 2. It aired on March 4, 1964.

Next: E15 · Case for SalmonBest of Season 2