To Ragoût a Goose

Julia Child

Sudden Company

VIP Cake

For Working Guys and Gals

Small Kitchen, Big Ideas

Coffee and Brioche

Brunch for a Bunch

First Course Sit Down Dinner

Creating a main course featuring a beef tenderloin.

Main Course Sit Down Dinner

Grand Finale Sit Down Dinner

Kids Want to Cook

Two Dollar Banquet

Puff Pastry to Go

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

The French Chef Season 10 Episode 6: To Ragoût a Goose

To Ragoût a Goose

Seasons10

Season 10 Episodes13

Cast1

Discussion

Episode Summary