Two Dollar Banquet

Julia Child

Puff Pastry to Go

Kids Want to Cook

For Working Guys and Gals

Small Kitchen, Big Ideas

Coffee and Brioche

Brunch for a Bunch

VIP Cake

To Ragoût a Goose

Sudden Company

First Course Sit Down Dinner

Creating a main course featuring a beef tenderloin.

Main Course Sit Down Dinner

Grand Finale Sit Down Dinner

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

The French Chef Season 10 Episode 12: Two Dollar Banquet

Two Dollar Banquet

Seasons10

Season 10 Episodes13

Cast1

Discussion

Episode Summary