Season 1 Episodes6
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Ranked #5 of 6 in Season 1•−0.1 vs season avg
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
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"Oaxaca, Mexico" is episode 3 of Street Food: Latin America season 1. It scored 7.9/10 from 121 votes, ranking #5 of 6 episodes this season (season average 8.0). It aired on July 21, 2020.