The Best Episodes of Street Food: Latin America

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8.2/10(121 votes)
#1 - Lima, Peru
S1:E47/21/2020
Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.
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8.0/10(139 votes)
#2 - Salvador, Brazil
S1:E27/21/2020
Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.
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8.0/10(99 votes)
#3 - Bogota, Colombia
S1:E57/21/2020
Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.
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8.0/10(99 votes)
#4 - La Paz, Bolivia
S1:E67/21/2020
Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.
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7.9/10(121 votes)
#5 - Oaxaca, Mexico
S1:E37/21/2020
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
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7.8/10(146 votes)
#6 - Buenos Aires, Argentina
S1:E17/21/2020
Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
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