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The Worst Episodes of Food Unwrapped

Every episode of Food Unwrapped ranked from worst to best. Explore the Worst Episodes of Food Unwrapped!

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The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

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Episode Rankings

  1. #1 Worst Episode
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    Food Unwrapped Season 1 Episode 1 - Grapefruit and Probiotics
    0.0/10(0 votes)

    #1 - Grapefruit and Probiotics

    S1:E1

    Kate Quilton travels to Swaziland to find out how they get tinned grapefruit so perfect, and, in Finland, Matt Tebbutt discovers exactly what the bacteria are in Probiotics.

    Director:Unknown
    Writer:Unknown

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  2. Food Unwrapped Season 1 Episode 2 - Lemons and Ham
    0.0/10(0 votes)

    #2 - Lemons and Ham

    S1:E2

    Kate and Matt investigate the wax on our lemons in Spain and Thailand, and Matt gets the real story behind formed ham here in the UK.

    Director:Unknown
    Writer:Unknown

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  3. Food Unwrapped Season 1 Episode 3 - Prawns and Mushrooms
    0.0/10(0 votes)

    #3 - Prawns and Mushrooms

    S1:E3

    This episode explores how prawns are intensively farmed and discovers why there are often so few wild mushrooms in our wild mushroom soups. Kate flies to Thailand - the world's biggest producer of farmed prawns - to get a sense of the scale of the industry, and Matt meets a professional wild mushroom forager in the woods of West Sussex.

    Director:Unknown
    Writer:Unknown

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  4. Food Unwrapped Season 1 Episode 4 - Olives and Beer
    0.0/10(0 votes)

    #4 - Olives and Beer

    S1:E4

    This episode explores the difference between green and black olives, and why not everything that goes into beer processing is listed in the ingredients. Matt travels to South Africa to visit one of the country's largest olive orchards in the Western Cape, where he discovers that black olives are just riper green olives, but that both need a year's soaking in brine to make them edible. In Spain, Kate is shown how mass production factories make super black olives found in pizza and salads. And Matt heads to a small brewery near Belfast to discover if it really is just water, hops, barley and wheat in beer.

    Director:Unknown
    Writer:Unknown

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  5. Food Unwrapped Season 1 Episode 5 - Seafood Sticks and Wine
    0.0/10(0 votes)

    #5 - Seafood Sticks and Wine

    S1:E5

    The team head to Thailand to find out what seafood goes into seafood sticks, and then discover how some British wine is really made... in Spain. In a seafood stick factory in Thailand Kate sees some incredible production techniques and giant frozen blocks of fish called surimi. Confusingly, there are two types of domestically produced wines: British and English. British wine is much cheaper, so what's the difference?

    Director:Unknown
    Writer:Unknown

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  6. Food Unwrapped Season 1 Episode 6 - Orange Juice and Mayonnaise
    0.0/10(0 votes)

    #6 - Orange Juice and Mayonnaise

    S1:E6

    Kate Quilton heads to Spain to find out how pure squeezed, not-from-concentrate orange juice is really made, and how 'fresh' it is. The team then travel around the UK to find out what is used to replace the fat in low-fat mayonnaise, and discover it's a bacteria that usually grows on rotting cabbages.

    Director:Unknown
    Writer:Unknown

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  7. Food Unwrapped Season 1 Episode 7 - Tomatoes and Strawberry Flavour
    0.0/10(0 votes)

    #7 - Tomatoes and Strawberry Flavour

    S1:E7

    Kate Quilton travels to Holland to find out how manufacturers prevent tomatoes in packaged sandwiches from going soggy, and the team investigates the production of strawberry-flavoured food. Matt Tebbutt and Rachel Edwards-Stuart try to make yoghurt with the average amount of the fruit used in supermarket-own brands - 10 per cent - but the results are disappointing, while Martin Dickie visits the Nestle Rowntree factory to learn about the concentrated strawberry flavour used in their pastilles.

    Director:Unknown
    Writer:Unknown

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  8. Food Unwrapped Season 1 Episode 8 - Sausages and Ice-Cream
    0.0/10(0 votes)

    #8 - Sausages and Ice-Cream

    S1:E8

    Matt Tebbutt travels to Sweden to learn how a food company uses liquid smoke to flavour sausages, a method that is cheaper and quicker and enables flavours to be tailored more effectively. The Food Standards Agency requires that ice-cream needs to contain milk protein and any kind of fat - vegetable being the one most commonly used. Martin Dickie and James Watt head to Brighton beach with an old-fashioned bicycle adorned with banners saying `Ice Vegetable Oil'. What will the public make of this product?

    Director:Unknown
    Writer:Unknown

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  9. Food Unwrapped Season 2 Episode 1 - Mouldy Bread, Chicken Kiev and Apples
    0.0/10(0 votes)

    #9 - Mouldy Bread, Chicken Kiev and Apples

    S2:E1

    The team ask: is mouldy bread safe to eat? Kate's on the trail of the chicken that goes into a Kiev. And Matt is puzzled: how can supermarkets sell English summer apples in the middle of winter?

    Director:Unknown
    Writer:Unknown

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  10. Food Unwrapped Season 2 Episode 3 - Cashew, Scampi and Salt
    0.0/10(0 votes)

    #10 - Cashew, Scampi and Salt

    S2:E3

    The team ask: Why are cashew nuts never on the supermarket shelf in their shells? What exactly is scampi? Does expensive salt taste different to cheap salt?

    Director:Unknown
    Writer:Unknown

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  11. Food Unwrapped Season 2 Episode 5 - Caffeine, Gum and Diet Bread
    0.0/10(0 votes)

    #11 - Caffeine, Gum and Diet Bread

    S2:E5

    How is caffeine removed from coffee? What puts the chew into chewing gum? How are the calories counted in diet bread?

    Director:Unknown
    Writer:Unknown

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  12. Food Unwrapped Season 2 Episode 6 - Chillies, Pork and Food Dye
    0.0/10(0 votes)

    #12 - Chillies, Pork and Food Dye

    S2:E6

    Can hot chilies injure you? What's the difference between outdoor-bred and outdoor-reared pork? And what's bugging Jimmy about red food dye?

    Director:Unknown
    Writer:Unknown

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  13. Food Unwrapped Season 2 Episode 8 - Sardines, Ducks and Pasta
    0.0/10(0 votes)

    #13 - Sardines, Ducks and Pasta

    S2:E8

    Are fresh sardines better for us than tinned sardines? How much is known about the ducks we consume? And, when it comes to pasta, is fresh best?

    Director:Unknown
    Writer:Unknown

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  14. Food Unwrapped Season 3 Episode 1 - Cheesy Creatures
    0.0/10(0 votes)

    #14 - Cheesy Creatures

    S3:E1

    Jimmy discovers that there's more to traditionally-matured cheese than meets the eye, thanks to a microorganism that helps give the likes of pecorino their distinctive hard rinds

    Director:Unknown
    Writer:Unknown

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  15. Food Unwrapped Season 3 Episode 2 - Cod Wars
    0.0/10(0 votes)

    #15 - Cod Wars

    S3:E2

    Jimmy Doherty finds out why Iceland supplies most of our cod. Kate Quilton investigates whether the banana's days are numbered. And Matt Tebbutt discovers why popcorn doesn't fill you up.

    Director:Unknown
    Writer:Unknown

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  16. Food Unwrapped Season 3 Episode 3 - Milking It
    0.0/10(0 votes)

    #16 - Milking It

    S3:E3

    Kate visits France to find out if a glass of red wine a day keeps the doctor away. Matt lifts the lid on skimmed milk. How do dairy farmers get exactly the right amount of fat in every pint of milk?

    Director:Unknown
    Writer:Unknown

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  17. Food Unwrapped Season 3 Episode 4 - Caviar Conversation
    0.0/10(0 votes)

    #17 - Caviar Conversation

    S3:E4

    Jimmy investigates whether manuka honey has any medicinal properties. Kate discovers why some varieties of caviar are so much cheaper than others. And Matt visits a Scottish distillery.

    Director:Unknown
    Writer:Unknown

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  18. Food Unwrapped Season 3 Episode 5 - Wasabi Plant
    0.0/10(0 votes)

    #18 - Wasabi Plant

    S3:E5

    Jimmy gives supermarket fish a sniff to discover how fresh the stock really is. Kate investigates how asparagus can be grown all year round in one of the driest places on earth - the Ica Valley, Peru.

    Director:Unknown
    Writer:Unknown

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  19. Food Unwrapped Season 4 Episode 1 - Bacon, Mozzarella, Snails
    0.0/10(0 votes)

    #19 - Bacon, Mozzarella, Snails

    S4:E1

    Jimmy wants to know why so much of the bacon in supermarkets comes from Denmark. Kate meets mozzarella makers in Italy. What is the liquid that mozzarella balls are bobbing in?

    Director:Unknown
    Writer:Unknown

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  20. Food Unwrapped Season 4 Episode 2 - Liquorice, Mushrooms, Beansprouts
    0.0/10(0 votes)

    #20 - Liquorice, Mushrooms, Beansprouts

    S4:E2

    Kate wants to know where liquorice comes from. She's not a fan, but will she be converted once she's seen the experts in Calabria, Italy turn bitter-tasting liquorice roots into sweet treats?

    Director:Unknown
    Writer:Unknown

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  21. Food Unwrapped Season 4 Episode 3 - Black Pudding, Watermelons, Rock Candy
    0.0/10(0 votes)

    #21 - Black Pudding, Watermelons, Rock Candy

    S4:E3

    Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.

    Director:Unknown
    Writer:Unknown

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  22. Food Unwrapped Season 4 Episode 4 - Seaweed and Eels
    0.0/10(0 votes)

    #22 - Seaweed and Eels

    S4:E4

    Jimmy finds out how food producers are using seaweed to reduce their salt content. Jellied eel sales are booming, but where do the eels come from? And why does tonic water glow in UV light?

    Director:Unknown
    Writer:Unknown

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  23. Food Unwrapped Season 4 Episode 5 - Onions, Steak, Olives
    0.0/10(0 votes)

    #23 - Onions, Steak, Olives

    S4:E5

    Matt wants to know how it's possible for British onions to be sold in supermarkets year-round. The answer lies not in our soil, but in an aircraft hangar. Plus: is pricey aged steak worth the wait?

    Director:Unknown
    Writer:Unknown

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  24. Food Unwrapped Season 4 Episode 6 - Stout, Watercress, Mustard
    0.0/10(0 votes)

    #24 - Stout, Watercress, Mustard

    S4:E6

    Jimmy wants to know what gives stout its smooth texture. Kate's on the trail of the ultimate superfood. And why is English mustard hot while the Dijon variety is relatively cool?

    Director:Unknown
    Writer:Unknown

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  25. Food Unwrapped Season 5 Episode 1 - Tinned Tomatoes, Sweets, Prebiotics
    0.0/10(0 votes)

    #25 - Tinned Tomatoes, Sweets, Prebiotics

    S5:E1

    Is there any goodness left in tinned tomatoes? What part of a pig makes sweets chewy? And how do prebiotics work?

    Director:Unknown
    Writer:Unknown

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Worst Episodes Summary

"Grapefruit and Probiotics" is the worst rated episode of "Food Unwrapped". It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 9/10/2012. This episode scored 0.0 points lower than the second lowest rated, "Lemons and Ham".