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The Best Episodes of Andrew Zimmern's Wild Game Kitchen Season 3

Every episode of Andrew Zimmern's Wild Game Kitchen Season 3 ranked from best to worst. Discover the Best Episodes of Andrew Zimmern's Wild Game Kitchen Season 3!

A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.

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Episode Rankings

  1. #1 Fan Favorite
    Andrew Zimmern's Wild Game Kitchen Season 3 Episode 1 - Grilled Turkey Legs, Creamed Greens and Lemon Orzo
    0.0/10(0 votes)

    #1 - Grilled Turkey Legs, Creamed Greens and Lemon Orzo

    S3:E1

    Chef Andrew Zimmern shares a technique for butchering and grilling butterflied turkey legs over an open fire.

    Director:Unknown
    Writer:Unknown

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  2. Andrew Zimmern's Wild Game Kitchen Season 3 Episode 2 - Carne Adovada
    0.0/10(0 votes)

    #2 - Carne Adovada

    S3:E2

    Andrew Zimmern cooks a carne adovada using easy tips to butcher a wild hog shoulder that he braises with lots of chiles, vinegar and Mexican oregano in a Dutch oven over an open fire.

    Director:Unknown
    Writer:Unknown

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  3. Andrew Zimmern's Wild Game Kitchen Season 3 Episode 3 - A Whole Roasted Hog
    0.0/10(0 votes)

    #3 - A Whole Roasted Hog

    S3:E3

    Andrew marinates a whole young hog in orange juice, vinegar and garlic before roasting it for several hours in a wooden box that cooks the pig with downward convective heat.

    Director:Unknown
    Writer:Unknown

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  4. Andrew Zimmern's Wild Game Kitchen Season 3 Episode 4 - Bison Tomahawk Chop with Italian-style Eggplant and Panzanella
    0.0/10(0 votes)

    #4 - Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

    S3:E4

    Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade. He chars the meat, sticks it in a marinade for 24 hours and finishes it low and slow over an open fire.

    Director:Unknown
    Writer:Unknown

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  5. Andrew Zimmern's Wild Game Kitchen Season 3 Episode 5 - Creamy Clam Chowder and Mussels in Spicy Tomato Sauce
    0.0/10(0 votes)

    #5 - Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

    S3:E5

    Andrew prepares a pot of creamy clam chowder with a fortified clam broth and demystifies cooking certain shellfish.

    Director:Unknown
    Writer:Unknown

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  6. Andrew Zimmern's Wild Game Kitchen Season 3 Episode 6 - Braised Pigeon with Homemade Herb Gnocchi
    0.0/10(0 votes)

    #6 - Braised Pigeon with Homemade Herb Gnocchi

    S3:E6

    To create an exquisite meal for a fall evening around a bonfire, chef Andrew Zimmern prepares braised squab with vinegar and olives, one of his favourite recipes, and pairs it with homemade herbed gnocchi cooked in butter.

    Director:Unknown
    Writer:Unknown

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  7. Andrew Zimmern's Wild Game Kitchen Season 3 Episode 7 - Goat Curry with Rice Pilaf and Carmelized Onions
    0.0/10(0 votes)

    #7 - Goat Curry with Rice Pilaf and Carmelized Onions

    S3:E7

    Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack. He completes the meal with rice pilaf with caramelised onions and a tomato and cucumber salad.

    Director:Unknown
    Writer:Unknown

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  8. Andrew Zimmern's Wild Game Kitchen Season 3 Episode 8 - Nashville Hot Pheasant and Mint Basil Lemonade
    0.0/10(0 votes)

    #8 - Nashville Hot Pheasant and Mint Basil Lemonade

    S3:E8

    Chef Andrew reimagines one of his favourite dishes, Nashville-style hot fried chicken, with a wild pheasant. He pairs this crispy, batter-coated and spicy fried pheasant with a spinach salad.

    Director:Unknown
    Writer:Unknown

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  9. Andrew Zimmern's Wild Game Kitchen Season 3 Episode 9 - Tuna 101: Grilled, Poached and Raw
    0.0/10(0 votes)

    #9 - Tuna 101: Grilled, Poached and Raw

    S3:E9

    Chef Andrew serves a single tuna in three different ways. He cooks a grilled centre-cut tuna steak topped with a miso-mustard sauce, tuna tartare from the trim and poached tuna belly for his reinterpretation of a Nicoise Salad.

    Director:Unknown
    Writer:Unknown

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  10. Andrew Zimmern's Wild Game Kitchen Season 3 Episode 10 - Hawaiian Plate Lunch
    0.0/10(0 votes)

    #10 - Hawaiian Plate Lunch

    S3:E10

    Chef Andrew reimagines the much-loved Hawaiian plate lunch, which is a hearty meal comprised of overloaded portions, with a hand-cut venison burger topped with a fried egg and homemade gravy.

    Director:Unknown
    Writer:Unknown

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Season 3 Ratings Summary

"Grilled Turkey Legs, Creamed Greens and Lemon Orzo" is the best rated episode of "Andrew Zimmern's Wild Game Kitchen" season 3. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 9/25/2023. This episode is rated 0.0 points higher than the second-best, "Carne Adovada".