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The Best Episodes of Andrew Zimmern's Wild Game Kitchen

Every episode of Andrew Zimmern's Wild Game Kitchen ranked from best to worst. Let's dive into the Best Episodes of Andrew Zimmern's Wild Game Kitchen!

A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.

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  1. #1 Fan Favorite
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    Andrew Zimmern's Wild Game Kitchen Season 1 Episode 1 - Grilled Venison & Duck Gumbo
    0.0/10(0 votes)

    #1 - Grilled Venison & Duck Gumbo

    S1:E1

    Chef Andrew Zimmern butchers and trims his favourite tender cuts from a leg of venison. He also cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways.

    Director:Unknown
    Writer:Unknown

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  2. Andrew Zimmern's Wild Game Kitchen Season 1 Episode 2 - Bison Bites & Prosciutto-Wrapped Trout
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    #2 - Bison Bites & Prosciutto-Wrapped Trout

    S1:E2

    Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.

    Director:Unknown
    Writer:Unknown

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  3. Andrew Zimmern's Wild Game Kitchen Season 1 Episode 3 - Turkey Tenders & Salmon with Lemon & Dill
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    #3 - Turkey Tenders & Salmon with Lemon & Dill

    S1:E3

    Chef Andrew Zimmern shares his favourite way to prepare wild turkey breast. He also cooks a seared salmon with a classic lemon, dill and caper pan sauce and a side of crispy skillet-fried potatoes and onions.

    Director:Unknown
    Writer:Unknown

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  4. Andrew Zimmern's Wild Game Kitchen Season 1 Episode 4 - Rabbit Tacos & Pheasant with Apple Gravy
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    #4 - Rabbit Tacos & Pheasant with Apple Gravy

    S1:E4

    Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.

    Director:Unknown
    Writer:Unknown

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  5. Andrew Zimmern's Wild Game Kitchen Season 1 Episode 5 - Walleye Shore Lunch & Grilled Elk Chops
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    #5 - Walleye Shore Lunch & Grilled Elk Chops

    S1:E5

    Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye. He also grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga.

    Director:Unknown
    Writer:Unknown

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  6. Andrew Zimmern's Wild Game Kitchen Season 2 Episode 1 - Smoked Wild Boar Ribs & Shrimp and Grits
    0.0/10(0 votes)

    #6 - Smoked Wild Boar Ribs & Shrimp and Grits

    S2:E1

    Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs.

    Director:Unknown
    Writer:Unknown

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    The 20 WORST Episodes of Andrew Zimmern's Wild Game Kitchen

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  7. Andrew Zimmern's Wild Game Kitchen Season 2 Episode 2 - Wild Boar Ragu & Blackened Steelhead
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    #7 - Wild Boar Ragu & Blackened Steelhead

    S2:E2

    Chef Andrew Zimmern butchers a boar shoulder and prepares a traditional Northern Italian-style wild boar ragu; Andrew cooks blackened steelhead with an anchovy vinaigrette and some lettuce.

    Director:Unknown
    Writer:Unknown

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  8. Andrew Zimmern's Wild Game Kitchen Season 2 Episode 3 - Grilled Quail Noodle Salad & Braised Antelope Stew
    0.0/10(0 votes)

    #8 - Grilled Quail Noodle Salad & Braised Antelope Stew

    S2:E3

    Chef Andrew Zimmern shares his favourite Vietnamese-inspired cold noodle salad; Andrew cooks a braised antelope stew.

    Director:Unknown
    Writer:Unknown

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  9. Andrew Zimmern's Wild Game Kitchen Season 2 Episode 4 - Five Spice Roasted Goose & Grilled Striped Bass
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    #9 - Five Spice Roasted Goose & Grilled Striped Bass

    S2:E4

    Chef Andrew Zimmern chars and perfectly cooks a grilled striped bass; Andrew shares a recipe for five-spice roasted goose.

    Director:Unknown
    Writer:Unknown

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  10. Andrew Zimmern's Wild Game Kitchen Season 2 Episode 5 - Chicken Fried Axis Deer & Creole Halibut and Dirty Rice
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    #10 - Chicken Fried Axis Deer & Creole Halibut and Dirty Rice

    S2:E5

    Chef Andrew Zimmern prepares a meal consisting of the perfect comfort food, including chicken fried axis deer, gravy and potatoes; Andrew cooks some dirty rice to go along with his creole halibut.

    Director:Unknown
    Writer:Unknown

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  11. Andrew Zimmern's Wild Game Kitchen Season 3 Episode 1 - Grilled Turkey Legs, Creamed Greens and Lemon Orzo
    0.0/10(0 votes)

    #11 - Grilled Turkey Legs, Creamed Greens and Lemon Orzo

    S3:E1

    Chef Andrew Zimmern shares a technique for butchering and grilling butterflied turkey legs over an open fire.

    Director:Unknown
    Writer:Unknown

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  12. Andrew Zimmern's Wild Game Kitchen Season 3 Episode 2 - Carne Adovada
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    #12 - Carne Adovada

    S3:E2

    Andrew Zimmern cooks a carne adovada using easy tips to butcher a wild hog shoulder that he braises with lots of chiles, vinegar and Mexican oregano in a Dutch oven over an open fire.

    Director:Unknown
    Writer:Unknown

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  13. Andrew Zimmern's Wild Game Kitchen Season 3 Episode 3 - A Whole Roasted Hog
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    #13 - A Whole Roasted Hog

    S3:E3

    Andrew marinates a whole young hog in orange juice, vinegar and garlic before roasting it for several hours in a wooden box that cooks the pig with downward convective heat.

    Director:Unknown
    Writer:Unknown

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  14. Andrew Zimmern's Wild Game Kitchen Season 3 Episode 4 - Bison Tomahawk Chop with Italian-style Eggplant and Panzanella
    0.0/10(0 votes)

    #14 - Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

    S3:E4

    Chef Andrew Zimmern shares a simple trick for getting the most out of a marinade. He chars the meat, sticks it in a marinade for 24 hours and finishes it low and slow over an open fire.

    Director:Unknown
    Writer:Unknown

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  15. Andrew Zimmern's Wild Game Kitchen Season 3 Episode 5 - Creamy Clam Chowder and Mussels in Spicy Tomato Sauce
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    #15 - Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

    S3:E5

    Andrew prepares a pot of creamy clam chowder with a fortified clam broth and demystifies cooking certain shellfish.

    Director:Unknown
    Writer:Unknown

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  16. Andrew Zimmern's Wild Game Kitchen Season 3 Episode 6 - Braised Pigeon with Homemade Herb Gnocchi
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    #16 - Braised Pigeon with Homemade Herb Gnocchi

    S3:E6

    To create an exquisite meal for a fall evening around a bonfire, chef Andrew Zimmern prepares braised squab with vinegar and olives, one of his favourite recipes, and pairs it with homemade herbed gnocchi cooked in butter.

    Director:Unknown
    Writer:Unknown

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  17. Andrew Zimmern's Wild Game Kitchen Season 3 Episode 7 - Goat Curry with Rice Pilaf and Carmelized Onions
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    #17 - Goat Curry with Rice Pilaf and Carmelized Onions

    S3:E7

    Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack. He completes the meal with rice pilaf with caramelised onions and a tomato and cucumber salad.

    Director:Unknown
    Writer:Unknown

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  18. Andrew Zimmern's Wild Game Kitchen Season 3 Episode 8 - Nashville Hot Pheasant and Mint Basil Lemonade
    0.0/10(0 votes)

    #18 - Nashville Hot Pheasant and Mint Basil Lemonade

    S3:E8

    Chef Andrew reimagines one of his favourite dishes, Nashville-style hot fried chicken, with a wild pheasant. He pairs this crispy, batter-coated and spicy fried pheasant with a spinach salad.

    Director:Unknown
    Writer:Unknown

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  19. Andrew Zimmern's Wild Game Kitchen Season 3 Episode 9 - Tuna 101: Grilled, Poached and Raw
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    #19 - Tuna 101: Grilled, Poached and Raw

    S3:E9

    Chef Andrew serves a single tuna in three different ways. He cooks a grilled centre-cut tuna steak topped with a miso-mustard sauce, tuna tartare from the trim and poached tuna belly for his reinterpretation of a Nicoise Salad.

    Director:Unknown
    Writer:Unknown

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  20. Andrew Zimmern's Wild Game Kitchen Season 3 Episode 10 - Hawaiian Plate Lunch
    0.0/10(0 votes)

    #20 - Hawaiian Plate Lunch

    S3:E10

    Chef Andrew reimagines the much-loved Hawaiian plate lunch, which is a hearty meal comprised of overloaded portions, with a hand-cut venison burger topped with a fried egg and homemade gravy.

    Director:Unknown
    Writer:Unknown

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Best Episodes Summary

"Grilled Venison & Duck Gumbo" is the best rated episode of "Andrew Zimmern's Wild Game Kitchen". It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 9/19/2022. This episode scored 0.0 points higher than the second highest rated, "Bison Bites & Prosciutto-Wrapped Trout".