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The Best Episodes of Wild + Whole Sourced Season 1

Every episode of Wild + Whole Sourced Season 1 ranked from best to worst. Discover the Best Episodes of Wild + Whole Sourced Season 1!

Unlike any other cooking show, Wild + Whole Sourced seeks to understand the story of where our food comes from by harvesting ingredients directly from their source. Host, Danielle Prewett, lets her curiosity lead her

Airs on
Outdoor Channel
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Seasons2

All12

Episode Rankings

  1. #1 Fan Favorite
    Wild + Whole Sourced Season 1 Episode 1 - Connecticut Crabbing with Brad Leone
    0.0/10(0 votes)

    #1 - Connecticut Crabbing with Brad Leone

    S1:E1

    Danielle teams up with the one and only Brad Leone, host of the hit series, It's Alive, to catch blue crabs and dig for clams in his home state of Connecticut. For thousands of years crabs and shellfish have been an invaluable food resource, and today they're a celebrated symbol of this region's connection to the ocean. From there, Danielle visits Dan Meiser at the incredibly beautiful Stone Acre Farms to gather seasonal vegetables. They put together a celebratory meal using some of the best ingredients that the East Coast has to offer during the summer.

    Director:Unknown
    Writer:Unknown

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  2. Wild + Whole Sourced Season 1 Episode 2 - Turkey Hunting with Ryan Callaghan and Michael Hunter
    0.0/10(0 votes)

    #2 - Turkey Hunting with Ryan Callaghan and Michael Hunter

    S1:E2

    Danielle joins chef Michael Hunter, a renowned restaurateur and author, and MeatEater's Ryan Callaghan for some Spring turkey hunting and foraging in Tennessee. Ever since cooking her first wild turkey, she's been fascinated by the distinctive characteristics that set them apart from the butterballs at the grocery store.

    Director:Unknown
    Writer:Unknown

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  3. Wild + Whole Sourced Season 1 Episode 3 - Quail Hunting with Kevin Gillespie and Durrell Smith
    0.0/10(0 votes)

    #3 - Quail Hunting with Kevin Gillespie and Durrell Smith

    S1:E3

    Danielle meets up with our very own chef Kevin Gillespie in his hometown of Atlanta. With Durrell Smith of Gun Dog Notebook as their guide, they get to experience the rare flush of wild quail in Georgia, and learn how this native species is so deeply rooted into the culture of this state. After a proper old-fashioned, Danielle cooks alongside Kevin at his restaurant, Revival. They break bread with family and friends and enjoy southern cooking at it's finest.

    Director:Unknown
    Writer:Unknown

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  4. Wild + Whole Sourced Season 1 Episode 4 - Dry Aging Fish with Liwei Liao
    0.0/10(0 votes)

    #4 - Dry Aging Fish with Liwei Liao

    S1:E4

    Danielle is excited to meet Liwei Liao, the owner of Joint Eatery, the only commercial dry aged fish market in the US. They go offshore fishing around the Catalina Islands so she can learn his process of handling fish from the beginning to the end. This episode provides an inside look at a true ocean to table experience, explains why fresh isn't always better, and shows how dry aging creates a more sustainable future in commercial seafood markets.

    Director:Unknown
    Writer:Unknown

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  5. Wild + Whole Sourced Season 1 Episode 5 - Spiny Lobster Diving with Bri Van Scotter
    0.0/10(0 votes)

    #5 - Spiny Lobster Diving with Bri Van Scotter

    S1:E5

    Danielle travels to the Florida Keys to meet with chef Bri Van Scotter. Bri has a deep love for the ocean and spearfishing, but the experience is totally new for Danielle. She takes on the challenge and joins Bri in free diving for spiny lobsters. They let regional influences inspire their meal and cook the lobsters a few different ways.

    Director:Unknown
    Writer:Unknown

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Season 1 Ratings Summary

"Connecticut Crabbing with Brad Leone" is the best rated episode of "Wild + Whole Sourced" season 1. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 10/12/2021. This episode is rated 0.0 points higher than the second-best, "Turkey Hunting with Ryan Callaghan and Michael Hunter".