LA Dogworks is a state-of-the-art dog care facility with a volatile leadership.

A brother and sister are desperate to keep their furniture business open and their father's legacy alive; struggling to balance their lives and roles in the company, confusion, and money problems mean Marcus has his work cut out for him.

A small-town spirits company needs Marcus' help to expand beyond their local community. Family-owned and operated, this business must come to terms with their past and agree on their future if they truly want a shot at the big time.

A business owner with a love of animals gives Marcus a new challenge. While her product is great, she lacks some of the business skills to bring it to the masses. Marcus will need to help her find the same passion for profits she has for her pets, if this business' true potential is to be unleashed.

A home construction business that's trying to revolutionize the way houses are built is struggling to keep up with demand for their innovative homes. With options to grow in both the residential and commercial market, the owners are also facing a bit of an identity crisis. Marcus must show them the importance of laying a firm foundation first, if they're going to cash in on their potential.

A Salt Lake City sweet potato pie business with humble beginnings has gained a strong following in the local community. But Marcus will have to bring the owner’s pie-in-the-sky goals back down to earth before the business can go nationwide.

A Brooklyn crab restaurant started by two best friends has Marcus excited about the possibilities. At first glance, it has all the makings of the next great chain, but when Marcus digs deeper, he discovers the owners' inner soft spots and insecurities.

A Santa Monica staple serving up creative slices has Marcus' head spinning; Marcus must get the owner to fall back in love with his business and resolve his relationship with a not-so-silent partner or he risks losing his 20-year pizza legacy.

Marcus helps two feuding brothers who buy used cars for cash.

Maarse Florists was once thriving but lost its way after the founder's death.

Despite generating millions in sales, Planet Popcorn still can’t show a profit.

Eco-Me's worthy products are undermined by bad business practices and debt.

Marcus Lemonis attempts to help Mr. Green Tea, a family-run ice cream company.

Pete Athans sank his life savings into building a high-end used car dealership.

Marcus visits A. Stein Meat Products, a second-generation business in Brooklyn.

Michael and Tina Sena help clients shed weight but can't make a healthy profit.

A trailer business in Tampa, Fla. specializing in food concessions is being driven into the ground by two owners in a toxic partnership.

Two brothers can't turn a profit on their toy, craft kit and fossil replica manufacturer company.

Candy maker Sweet Pete's has excellent products, but the business is failing.

Despite the owners' passion for wine, Amazing Grapes has never been profitable.

Key West Key Lime Pie Company wins awards and makes millions--but no profit.

A family-run clothing retailer is given some help.

A company in Queens is on the verge of shutting their doors forever.

A second-generation business that had burnt to the ground a few years ago.

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